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Wambogo, Edwina A
58
results:
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Online (58)
Mediatypes
Articles (Online) (37)
OpenAccess-fulltext (21)
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1
Differences in Intakes of Select Nutrients by Urbanization ..:
Wambogo, Edwina A
;
Ansai, Nicholas
;
Herrick, Kirsten A
...
The Journal of Nutrition. 154 (2024) 2 - p. 617-625 , 2024
Link:
https://doi.org/10.1016/..
?
2
Total Iodine Intake From Foods and Dietary Supplements by t..:
Wambogo, Edwina
;
Gahche, Jaime
;
Ershow, Abby
...
Current Developments in Nutrition. 8 (2024) - p. 102527 , 2024
Link:
https://doi.org/10.1016/..
?
3
USDA/NIH-ODS Special Interest Databases for Dietary Supplem..:
Heydorn, Katherine C
;
Pehrsson, Pamela R
;
Wu, Xianli
...
Current Developments in Nutrition. 8 (2024) - p. 102872 , 2024
Link:
https://doi.org/10.1016/..
?
4
Infant Formula Usage Among Infants and Toddlers, Aged 0–23 ..:
Wambogo, Edwina
;
Ansai, Nicholas
;
Mishra, Suruchi
.
Current Developments in Nutrition. 8 (2024) - p. 103017 , 2024
Link:
https://doi.org/10.1016/..
?
5
Prevalence of Dietary Supplements Used for Perceived and Ma..:
Nagai-Singer, Margaret A
;
Wambogo, Edwina
;
Gahche, Jaime J
.
Current Developments in Nutrition. 8 (2024) - p. 103358 , 2024
Link:
https://doi.org/10.1016/..
?
6
Total Iodine Intake From Foods and Beverages, and Top Food ..:
Wambogo, Edwina
;
Gahche, Jaime
;
Ershow, Abby
...
Current Developments in Nutrition. 8 (2024) - p. 102526 , 2024
Link:
https://doi.org/10.1016/..
?
7
Dietary contributions of food outlets by urbanization level..:
Ansai, Nicholas
;
Wambogo, Edwina A.
;
Herrick, Kirsten A.
...
The American Journal of Clinical Nutrition. 117 (2023) 5 - p. 946-954 , 2023
Link:
https://doi.org/10.1016/..
?
8
Trends in food consumption among children ages 1-4 years by..:
Fryar, Cheryl D.
;
Wambogo, Edwina A.
;
Scanlon, Kelley S.
..
The Journal of Nutrition. , 2023
Link:
https://doi.org/10.1016/..
?
9
The Contribution of Discrete Vegetables, Mixed Dishes, and ..:
Wambogo, Edwina A.
;
Ansai, Nicholas
;
Ahluwalia, Namanjeet
.
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 11 - p. 2115-2126.e2 , 2022
Link:
https://doi.org/10.1016/..
?
10
Sodium and Potassium Intake, the Sodium to Potassium Ratio,..:
Vaudin, Anna
;
Wambogo, Edwina
;
Moshfegh, Alanna J.
.
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 1 - p. 64-77 , 2022
Link:
https://doi.org/10.1016/..
?
11
Top sources and trends in consumption of total energy and e..:
Wambogo, Edwina A
;
O'Connor, Lauren E
;
Shams-White, Marissa M
..
The American Journal of Clinical Nutrition. , 2022
Link:
https://doi.org/10.1093/..
?
12
A Standardized Assessment of Processed Red Meat and Process..:
O'Connor, Lauren E
;
Wambogo, Edwina A
;
Herrick, Kirsten A
..
The Journal of Nutrition. 152 (2022) 1 - p. 190-199 , 2022
Link:
https://doi.org/10.1093/..
?
13
Variations in Dietary Patterns Defined by the Healthy Eatin..:
Liese, Angela D
;
Wambogo, Edwina
;
Lerman, Jennifer L
...
The Journal of Nutrition. 152 (2022) 3 - p. 796-804 , 2022
Link:
https://doi.org/10.1093/..
?
14
Awareness and Use of Nutrition Information Predict Measured..:
Vaudin, Anna
;
Wambogo, Edwina
;
Moshfegh, Alanna
.
Public Health Nutrition. 24 (2021) 7 - p. 1973-1975 , 2021
Link:
https://doi.org/10.1017/..
?
15
Dietary Intake by Urbanization Level Among U.S. Youth Ages ..:
Wambogo, Edwina
;
Ogden, Cynthia
;
Ansai, Nicholas
...
Current Developments in Nutrition. 5 (2021) - p. 193 , 2021
Link:
https://doi.org/10.1093/..
1-15