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Wan Mustapha, Wan Aida
422
results:
Search for persons
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Online (422)
Mediatypes
E-Books (2)
Articles (Online) (313)
Bookchapter (Online) (68)
OpenAccess-fulltext (39)
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?
1
Extraction, structural analysis and biological activities o..:
Unal, Kevser Irfan
;
Chang, Lee Sin
;
Wan Mustapha, Wan Aida
...
Food Bioscience. 61 (2024) - p. 104791 , 2024
Link:
https://doi.org/10.1016/..
?
2
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Po..:
Anuduang, Artorn
;
Mustapha, Wan Aida Wan
;
Lim, Seng Joe
...
Foods. 13 (2024) 6 - p. 943 , 2024
Link:
https://doi.org/10.3390/..
?
3
Effects of Different Solvents on the Antioxidant Activity o..:
Hamid, Mansoor Abdul
;
Yeap, Chi Hong
;
Mustapha, Wan Aida Wan
..
ILMU KELAUTAN: Indonesian Journal of Marine Sciences. 29 (2024) 1 - p. 29-36 , 2024
Link:
https://doi.org/10.14710..
?
4
Self-assembled nanoparticles of acid-induced fish (Cyprinus..:
Li, Haoxin
;
Mustapha, Wan Aida Wan
;
Liu, Jia
.
Food Chemistry: X. 21 (2024) - p. 101230 , 2024
Link:
https://doi.org/10.1016/..
?
5
Enhanced hydrophobic interaction between fish (Cyprinus car..:
Li, Haoxin
;
Wan Mustapha, Wan Aida
;
Tian, Guilin
...
Food Chemistry. 431 (2024) - p. 137102 , 2024
Link:
https://doi.org/10.1016/..
?
6
ACE‐inhibitory properties and antioxidative activities of h..:
Anuduang, Artorn
;
Lim, Seng Joe
;
Jomduang, Somchai
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3176-3186 , 2024
Link:
https://doi.org/10.1111/..
?
7
Potential anti‐obesity effects of fucoidan from Malaysian b..:
Din, Nur Akmal Solehah
;
Ishak, Ainaatul Asmaa'
;
Maarof, Syahida
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3402-3411 , 2024
Link:
https://doi.org/10.1111/..
?
8
Lycopene and β‐carotene thermal degradation kinetics and co..:
Syawalluddin, Nur Salina
;
Abdul Rahman, Hafeedza
;
Lim, Seng Joe
...
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/..
?
9
Ultrasound-assisted alkaline hydrolysis of fish(Cyprinus ca..:
Liu, Jia
;
Li, Haoxin
;
Wan Mustapha, Wan Aida
.
LWT. 191 (2024) - p. 115589 , 2024
Link:
https://doi.org/10.1016/..
?
10
Comparative analysis of process intensification technologie..:
Mokhtar, Nurdiana
;
Abdul Rahman, Hafeedza
;
Sofian‐Seng, Noor‐Soffalina
...
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/..
?
11
Ontology-Based Traceability System for Halal Status of Flav..:
Mohamad Hashim, Siti Farhana
;
Salim, Juhana
;
Mohd Noah, Shahrul Azman Mohd Noah
.
Malaysian Journal of Information and Communication Technology (MyJICT). , 2023
Link:
https://doi.org/10.53840..
?
12
A Comprehensive Review with Future Prospects on the Medicin..:
Ibrahim, Nurul Najiha Ain
;
Wan Mustapha, Wan Aida
;
Sofian-Seng, Noor-Soffalina
...
Evidence-Based Complementary and Alternative Medicine. 2023 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1155/..
?
13
Exploring potential of jicama and mulberry leaf extracts as..:
Tang, Pei Ling
;
Gan, Sin Ru
;
Mustapha, Wan Aida Wan
Journal of Food Measurement and Characterization. 18 (2023) 2 - p. 845-870 , 2023
Link:
https://doi.org/10.1007/..
?
14
Effect of cooking pre-treatment on the properties of dried ..:
Arpi, Normalina
;
Satriana
;
Mustapha, Wan Aida Wan
...
South African Journal of Chemical Engineering. 43 (2023) - p. 1-8 , 2023
Link:
https://doi.org/10.1016/..
?
15
Brown Algae as Functional Food Source of Fucoxanthin: A Rev..:
Din, Nur Akmal Solehah
;
Mohd Alayudin, 'Ain Sajda
;
Sofian-Seng, Noor-Soffalina
...
Foods. 11 (2022) 15 - p. 2235 , 2022
Link:
https://doi.org/10.3390/..
1-15