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1

Investigation of the nutritional quality of raw and process..:

Martineau-Côté, Delphine ; Achouri, Allaoua ; Pitre, Mélanie...
Food Research International. 173 (2023) - p. 113264 , 2023

Link: https://doi.org/10.1016/..

2

Genetic variation and structural diversity in major seed pr..:

Hegedus, Dwayne ; Coutu, Cathy ; Gjetvaj, Branimir...
Planta. 256 (2022) 5 - p. , 2022

Link: https://doi.org/10.1007/..

3

Health Beneficial Bioactivities of Faba Bean Gastrointestin..:

Martineau-Côté, Delphine ; Achouri, Allaoua ; Wanasundara, Janitha..
International Journal of Molecular Sciences. 23 (2022) 16 - p. 9210 , 2022

Link: https://doi.org/10.3390/..

4

An International Collaborative Study on Trypsin Inhibitor A..:

Liu, Keshun ; Seegers, Susan ; Cao, Wenming...
Journal of the American Oil Chemists' Society. 98 (2021) 4 - p. 375-390 , 2021

Link: https://doi.org/10.1002/..

5

Structural Properties of Cruciferin and Napin of Brassica n..:

Perera, Suneru ; McIntosh, Tara ; Wanasundara, Janitha
Plants. 5 (2016) 3 - p. 36 , 2016

Link: https://doi.org/10.3390/..

6

Canola/Rapeseed Protein: Future Opportunities and Direction..:

Campbell, Lisa ; Rempel, Curtis ; Wanasundara, Janitha
Plants. 5 (2016) 2 - p. 17 , 2016

Link: https://doi.org/10.3390/..

7

Solubility, Heat-Induced Gelation and Pepsin Susceptibility..:

Withana-Gamage, Thushan S. ; Hegedus, Dwayne D. ; Qiu, Xiao.
Food Biophysics. 10 (2014) 2 - p. 103-115 , 2014

Link: https://doi.org/10.1007/..

8

Effect of pH and NaCl on the Emulsifying Properties of a Na..:

Cheung, Lamlam ; Wanasundara, Janitha ; Nickerson, Michael T.
Food Biophysics. 10 (2014) 1 - p. 30-38 , 2014

Link: https://doi.org/10.1007/..

9

The Effect of pH and NaCl Levels on the Physicochemical and..:

Cheung, Lamlam ; Wanasundara, Janitha ; Nickerson, Michael T.
Food Biophysics. 9 (2013) 2 - p. 105-113 , 2013

Link: https://doi.org/10.1007/..

10

Rice: A Source of Plant Protein with Many Valuable Processi..:

, In: Sustainable Protein Sources,

Wanasundara, Janitha P.D. ; Kumagai, Hitomi ; Kasch, Alicia P... - p. 55-75 , 2024

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: Sustainable Protein Sources,

Aderinola, T.A. ; Albe-Slabi, Sara ; Beltrán-Ramírez, F.I.... - p. xix-xxi , 2024

Link: https://doi.org/10.1016/..

12

Feeding the Globe Nutritious Food in 2050: Obligations and ..:

, In: Sustainable Protein Sources,

Nadathur, Sudarshan ; Wanasundara, Janitha P.D. ; Scanlin, Laurie - p. 649-668 , 2024

Link: https://doi.org/10.1016/..

13

Proteins in Our Diet: Challenges in Feeding the Global Popu..:

, In: Sustainable Protein Sources,

Nadathur, Sudarshan ; Wanasundara, Janitha P.D. ; Marinangeli, C.P.F.. - p. 1-29 , 2024

Link: https://doi.org/10.1016/..

14

Coconut: A Sustainable Source Providing Plant Protein and S..:

, In: Sustainable Protein Sources,

Yalegama, L.L.W. Chandi ; Warnakulasuriya, Sumudu N. ; Idirisinghe, I.M.S.K... - p. 257-283 , 2024

Link: https://doi.org/10.1016/..

15

Flaxseed (Linum usitatissimum L.) for Protein Based Product:

, In: Sustainable Protein Sources,

Marambe, Harsha K. ; Wanasundara, Janitha P.D. - p. 339-356 , 2024

Link: https://doi.org/10.1016/..

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