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Wandersleben, Traudy
19  results:
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1

Food-grade Pickering stabilizers obtained from a protein-ri..:

Burgos-Díaz, César ; Wandersleben, Traudy ; Olivos, Marcos...
Food Hydrocolloids.  87 (2019)  - p. 847-857 , 2019
Link: https://doi.org/10.1016/..
 
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2

Chemical and Nutritional Evaluation of Protein-Rich Ingredi..:

Burgos-Díaz, César ; Opazo-Navarrete, Mauricio ; Wandersleben, Traudy...
Plant Foods for Human Nutrition.  74 (2019)  4 - p. 508-517 , 2019
Link: https://doi.org/10.1007/..
 
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3

Influence of multilayer O/W emulsions stabilized by protein..:

Burgos-Díaz, César ; Hernández, Xaviera ; Wandersleben, Traudy...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  536 (2018)  - p. 234-241 , 2018
Link: https://doi.org/10.1016/..
 
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4

Enhancement of functional and nutritional properties of bre..:

Wandersleben, Traudy ; Morales, Eduardo ; Burgos-Díaz, César...
LWT.  91 (2018)  - p. 48-54 , 2018
Link: https://doi.org/10.1016/..
 
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5

Molecular and functional characterization of ferredoxin NAD..:

Vorphal, María Alejandra ; Bruna, Carola ; Wandersleben, Traudy...
Biological Research.  50 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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6

Multilayer emulsions stabilized by vegetable proteins and p..:

Burgos-Díaz, César ; Wandersleben, Traudy ; Marqués, Ana M..
Current Opinion in Colloid & Interface Science.  25 (2016)  - p. 51-57 , 2016
Link: https://doi.org/10.1016/..
 
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7

Emulsifying and Foaming Properties of Different Protein Fra..:

Burgos‐Díaz, César ; Piornos, José A. ; Wandersleben, Traudy...
Journal of Food Science.  81 (2016)  7 - p. , 2016
Link: https://doi.org/10.1111/..
 
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8

Novel regulatory principles of the spliceosomal Brr2 RNA he..:

Mozaffari-Jovin, Sina ; Wandersleben, Traudy ; Santos, Karine F...
RNA Biology.  11 (2014)  4 - p. 298-312 , 2014
Link: https://doi.org/10.4161/..
 
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9

Structural basis for dual regulation of spliceosomal helica..:

Wandersleben, Traudy , 2013
Link: http://nbn-resolving.de/..
 
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10

Inhibition of RNA Helicase Brr2 by the C-Terminal Tail of t..:

Mozaffari-Jovin, Sina ; Wandersleben, Traudy ; Santos, Karine F....
Science.  341 (2013)  6141 - p. 80-84 , 2013
Link: https://doi.org/10.1126/..
 
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11

Inhibition of RNA Helicase Brr2 by the C-Terminal Tail of t..:

Mozaffari-Jovin, Sina ; Wandersleben, Traudy ; Santos, Karine F....
Science.  341 (2013)  6141 - p. 80-84 , 2013
Link: http://dx.doi.org/10.112..
 
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12

Inhibition of RNA Helicase Brr2 by the C-Terminal Tail of t..:

Mozaffari-Jovin, Sina ; Wandersleben, Traudy ; Santos, Karine F....
Science.  341 (2013)  6141 - p. 80-84 , 2013
Link: https://www.jstor.org/st..
 
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13

Food-grade Pickering stabilizers obtained from a protein-ri..:

Burgos-Díaz, César ; Wandersleben, Traudy ; Olivos, Marcos...
Postprint.  , 2019
Link: http://hdl.handle.net/10..
 
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14

Emulsifying and Foaming Properties of Different Protein Fra..:

Burgos-Díaz, César ; Piornos Martinez, José Antonio ; Wandersleben, Traudy...
info:eu-repo/semantics/altIdentifier/doi/10.1111/1750-3841.13350.  , 2016
Link: https://hal.inrae.fr/hal..
 
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15

Multilayer emulsions stabilized by vegetable proteins:

Burgos Díaz, César ; Wandersleben, Traudy ; Marqués Villavecchia, Ana M.
Versió postprint del document publicat a: https://doi.org/10.1016/j.cocis.2016.06.014.  , 2016
Link: http://hdl.handle.net/24..
 
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