E-LIB Suche - Ergebnisse für: Wang, Be-Jen

1

Partition of bioactive components from red pitaya fruit (Hy..:

Yu, Zer-Ran ; Weng, Yih-Ming ; Lee, Hsin-Yeh.
Food Bioscience. 51 (2023) - p. 102270 , 2023

Link: https://doi.org/10.1016/..

2

Transglutaminase Cross-Linked and Lysozyme-Incorporated Ant..:

Hou, Bing-Yi ; Wang, Be-Jen ; Weng, Yih-Ming
Foods. 12 (2023) 7 - p. 1475 , 2023

Link: https://doi.org/10.3390/..

3

Preparation and characterization of mung bean starch edible..:

Yao, Shunwen ; Wang, Be-Jen ; Weng, Yih-Ming
Food Packaging and Shelf Life. 32 (2022) - p. 100845 , 2022

Link: https://doi.org/10.1016/..

4

Preparation and characterization of genipin cross-linked an..:

Qiu, Yi-Ting ; Wang, Be-Jen ; Weng, Yih-Ming
Food Packaging and Shelf Life. 26 (2020) - p. 100601 , 2020

Link: https://doi.org/10.1016/..

5

Development and characterization of sodium caseinate edible..:

Lin, Huei-Chi ; Wang, Be-Jen ; Weng, Yih-Ming
LWT. 118 (2020) - p. 108813 , 2020

Link: https://doi.org/10.1016/..

6

Preparation of white salted noodles using rice flour as the..:

Weng, Zi-Jun ; Wang, Be-Jen ; Weng, Yih-Ming
Food Bioscience. 33 (2020) - p. 100501 , 2020

Link: https://doi.org/10.1016/..

7

Substitution of wheat flour with wholegrain flours affects ..:

Hsieh, Pei-Hsuan ; Weng, Yih-Ming ; Yu, Zer-Ran.
LWT. 86 (2017) - p. 571-576 , 2017

Link: https://doi.org/10.1016/..

8

Supercritical carbon dioxide fractionation improves the ant..:

Yang, Chao-Chin ; Chen, Chiu-Yuan ; Yu, Zer-Ran.
Research and Reports in Chemistry. 1 (2017) - p. 9-15 , 2017

Link: https://doi.org/10.2147/..

9

Extraction temperature affects the activities of antioxidat..:

Chen, Pao-Huei ; Weng, Yih-Ming ; Yu, Zer-Ran..
Journal of Food and Drug Analysis. 24 (2016) 3 - p. 548-555 , 2016

Link: https://doi.org/10.1016/..

10

Supercritical fluid extractive fractionation: Study of the ..:

Chien, Yun-Shan ; Yu, Zer-Ran ; Koo, Malcolm.
Separation Science and Technology. 51 (2016) 6 - p. 954-960 , 2016

Link: https://doi.org/10.1080/..

11

Panax ginseng Fraction F3 Extracted by Supercritical Carbon..:

Yang, Chao-Chin ; Chen, Chiu-Yuan ; Wu, Chun-Chi...
International Journal of Molecular Sciences. 17 (2016) 10 - p. 1717 , 2016

Link: https://doi.org/10.3390/..

12

Theaflavin-3,3′-digallate, a black tea polyphenol, stimulat..:

Ko, Huey-Jiun ; Lo, Chih-Yu ; Wang, Be-Jen..
Journal of Functional Foods. 17 (2015) - p. 271-282 , 2015

Link: https://doi.org/10.1016/..

13

Antioxidant and antimicrobial edible zein/chitosan composit..:

Cheng, Siang-Ying ; Wang, Be-Jen ; Weng, Yih-Ming
LWT - Food Science and Technology. 63 (2015) 1 - p. 115-121 , 2015

Link: https://doi.org/10.1016/..

14

A Continuous Fractionation of Ginsenosides and Polysacchari..:

Yu, I-Lung ; Yu, Zer-Ran ; Koo, Malcolm.
Journal of Food Processing and Preservation. 40 (2015) 4 - p. 743-748 , 2015

Link: https://doi.org/10.1111/..

15

Fractionation for Biodiesel Purification Using Supercritica..:

Wei, Chao-Yi ; Huang, Tzou-Chi ; Yu, Zer-Ran..
Energies. 7 (2014) 2 - p. 824-833 , 2014

Link: https://doi.org/10.3390/..