I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Wang, Chuanai
29
results:
Search for persons
X
Format
Online (29)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (12)
Languages
english (26)
Sorted by: Relevance
Sorted by: Year
?
1
Numerical simulation study on ship manoeuvrability in mount..:
Wang, Chuanai
;
Diao, Mingjun
;
Tong, Sichen
...
Ocean Engineering. 306 (2024) - p. 118109 , 2024
Link:
https://doi.org/10.1016/..
?
2
Investigation of a Negative Step Effect on Stilling Basin b..:
Jiang, Lei
;
Diao, Minjun
;
Wang, Chuan'ai
Entropy. 24 (2022) 11 - p. 1523 , 2022
Link:
https://doi.org/10.3390/..
?
3
Experimental Study on Wave Characteristics of Stilling Basi..:
Huang, Guibing
;
Diao, Mingjun
;
Jiang, Lei
..
Entropy. 24 (2022) 4 - p. 445 , 2022
Link:
https://doi.org/10.3390/..
?
4
Research and application of numerical simulation of ship ma..:
Wang, Chuanai
;
Tong, Sichen
;
Diao, Mingjun
IOP Conference Series: Earth and Environmental Science. 643 (2021) 1 - p. 012120 , 2021
Link:
https://doi.org/10.1088/..
?
5
Investigation of a Negative Step Effect on Stilling Basin b..:
Jiang, Lei
;
Diao, Minjun
;
Wang, Chuan'ai
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9688986/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
6
Experimental Study on Wave Characteristics of Stilling Basi..:
Guibing Huang
;
Mingjun Diao
;
Lei Jiang
..
https://www.mdpi.com/1099-4300/24/4/445. , 2022
Link:
https://doi.org/10.3390/..
?
7
Experimental Study on Wave Characteristics of Stilling Basi..:
Guibing Huang
;
Mingjun Diao
;
Lei Jiang
..
https://dx.doi.org/10.3390/e24040445. , 2022
Link:
https://doi.org/10.3390/..
?
8
Investigation of a Negative Step Effect on Stilling Basin b..:
Lei Jiang
;
Minjun Diao
;
Chuan'ai Wang
https://dx.doi.org/10.3390/e24111523. , 2022
Link:
https://doi.org/10.3390/..
?
9
Investigation of a Negative Step Effect on Stilling Basin b..:
Lei Jiang
;
Minjun Diao
;
Chuan'ai Wang
https://www.mdpi.com/1099-4300/24/11/1523. , 2022
Link:
https://doi.org/10.3390/..
?
10
Effects and mechanisms of different κ-carrageenan incorpora..:
Cao, Chuanai
;
Liang, Xue
;
Xu, Yining
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128659 , 2024
Link:
https://doi.org/10.1016/..
?
11
A high-accuracy and low-energy range-free localization algo..:
Cui, Huanqing
;
Wang, Sen
;
Zhou, Chuanai
EURASIP Journal on Wireless Communications and Networking. 2023 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
12
Investigation of the effects and mechanism of incorporation..:
Wei, Sumeng
;
Liang, Xue
;
Kong, Baohua
...
Meat Science. 204 (2023) - p. 109265 , 2023
Link:
https://doi.org/10.1016/..
?
13
Effects of different pH conditions on interfacial compositi..:
Chen, Jiaxin
;
Li, Xin
;
Cao, Chuanai
...
Food Hydrocolloids. 131 (2022) - p. 107752 , 2022
Link:
https://doi.org/10.1016/..
?
14
Loss of legumain induces premature senescence and mediates ..:
Wang, Dekun
;
Kang, Lichun
;
Chen, Chuan'ai
...
Aging Cell. 21 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1111/..
?
15
A new enzymatic method for measuring the degree of gelatini..:
Cao, Chuanai
;
Xu, Jingxin
;
Li, Xin
...
Journal of Food Composition and Analysis. 108 (2022) - p. 104451 , 2022
Link:
https://doi.org/10.1016/..
1-15