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Wang, Cuina
186  results:
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1

Comparative proteomics analysis of whey fractions from Kore..:

Xia, Boxue ; Lu, Yingcong ; Li, Dan...
International Journal of Dairy Technology.  77 (2024)  2 - p. 292-303 , 2024
Link: https://doi.org/10.1111/..
 
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2

Whey protein isolate-resveratrol complex as a radical scave..:

Yan, Mi ; Wang, Yingyi ; Wang, Cuina..
Food Chemistry.  434 (2024)  - p. 137519 , 2024
Link: https://doi.org/10.1016/..
 
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3

Non-covalent interactions between rice protein and three po..:

Huang, Xin ; Xia, Boxue ; Liu, Yaxuan.
Food Chemistry: X.  22 (2024)  - p. 101459 , 2024
Link: https://doi.org/10.1016/..
 
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4

Enhancing the usability of pea protein in emulsion applicat..:

Xia, Boxue ; Liu, Yilin ; Dong, Chao..
Food Research International.  188 (2024)  - p. 114477 , 2024
Link: https://doi.org/10.1016/..
 
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5

Physicochemical Properties, Stability, and Functionality of..:

Fu, Wenfei ; Liu, Fujun ; Zhang, Ronglei...
Foods.  13 (2024)  13 - p. 2054 , 2024
Link: https://doi.org/10.3390/..
 
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6

Physicochemical, structural, and emulsifying properties of ..:

Liu, Yaxuan ; Gao, Feng ; Xia, Boxue...
International Journal of Dairy Technology.  77 (2024)  2 - p. 324-337 , 2024
Link: https://doi.org/10.1111/..
 
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7

Complexation of bovine lactoferrin with selected phenolic a..:

Wang, Cuina ; Lu, Yingcong ; Xia, Boxue...
Journal of Dairy Science.  107 (2024)  7 - p. 4189-4204 , 2024
Link: https://doi.org/10.3168/..
 
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8

Interactions with soy lecithin regulate the emulsification ..:

Xia, Boxue ; Shen, Yi ; Zhao, Ru..
Food Hydrocolloids.  155 (2024)  - p. 110168 , 2024
Link: https://doi.org/10.1016/..
 
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9

Structure and functionality of whey protein, pea protein, a..:

Zhao, Ru ; Fu, Wenfei ; Li, Dan...
Journal of Dairy Science.  107 (2024)  2 - p. 726-741 , 2024
Link: https://doi.org/10.3168/..
 
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10

Understanding molecular interaction between thermally modif..:

Zhao, Ru ; Lu, Yingcong ; Wang, Ce...
Colloids and Surfaces B: Biointerfaces.  227 (2023)  - p. 113334 , 2023
Link: https://doi.org/10.1016/..
 
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11

Proteomic characterization and comparison of milk fat globu..:

Wang, Cuina ; Zhao, Ru ; Zhao, Zixuan...
Journal of Dairy Science.  106 (2023)  4 - p. 2289-2302 , 2023
Link: https://doi.org/10.3168/..
 
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12

Formation, stability and in vitro digestion of curcumin loa..:

Zhong, Weigang ; Li, Jiatong ; Wang, Cuina.
Food Chemistry.  414 (2023)  - p. 135684 , 2023
Link: https://doi.org/10.1016/..
 
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13

Deciphering the difference of casein fraction in human milk..:

Wang, Ce ; Jiang, Shilong ; Cheng, Jianjun..
International Journal of Biological Macromolecules.  247 (2023)  - p. 125796 , 2023
Link: https://doi.org/10.1016/..
 
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14

Digestion behavior, in vitro and in vivo bioavailability of..:

Wang, Ce ; Dong, Chao ; Lu, Yingcong...
Colloids and Surfaces B: Biointerfaces.  223 (2023)  - p. 113154 , 2023
Link: https://doi.org/10.1016/..
 
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15

Comparative proteomics analyses of whey proteins from breas..:

Wang, Cuina ; Lu, Yingcong ; He, Keyi...
Food Chemistry: X.  17 (2023)  - p. 100568 , 2023
Link: https://doi.org/10.1016/..
 
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