Wang, Ming-Yeu
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1

Determinants of Using Standards to Upgrade Chinese Industri..:

Tzeng, Benjamin H. L. ; Wang, Ming-Yeu ; Hsu, Shiuh-Sheng.
IEEE Transactions on Engineering Management.  69 (2022)  5 - p. 1891-1901 , 2022
 
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3

Discovering the potential opportunities of scientific advan..:

Shen, Yung-Chi ; Wang, Ming-Yeu ; Yang, Ya-Chu
Technological Forecasting and Social Change.  160 (2020)  - p. 120225 , 2020
 
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Exploring technological opportunities by mining the gaps be..:

Wang, Ming-Yeu ; Fang, Shih-Chieh ; Chang, Yu-Hsuan
Technological Forecasting and Social Change.  92 (2015)  - p. 182-195 , 2015
 
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5

Complementary assets, appropriability, and patent commercia..:

Lin, Jie-Heng ; Wang, Ming-Yeu
Asia Pacific Management Review.  20 (2015)  3 - p. 141-147 , 2015
 
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Exploring potential R&D collaborators with complementary te..:

Wang, Ming-Yeu
Technological Forecasting and Social Change.  79 (2012)  5 - p. 862-874 , 2012
 
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8

DETERMINANTS AFFECTING THE ADOPTION TIME OF ISO 9000 STANDA..:

Wang, Ming-Yeu
Journal of the Chinese Institute of Industrial Engineers.  25 (2008)  6 - p. 497-509 , 2008
 
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9

Combined forecast process: Combining scenario analysis with..:

Wang, Ming-Yeu ; Lan, Wei-Ting
Technological Forecasting and Social Change.  74 (2007)  3 - p. 357-378 , 2007
 
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10

Oral xylitol in American adults:

Culbert, Steven J. ; Wang, Yeu-Ming ; Fritsche, Herbert A....
Nutrition Research.  6 (1986)  8 - p. 913-922 , 1986
 
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11

Daunorubicin-induced DNA lesions in isolated rat hepatocyte..:

Howell, Scott K. ; Haidle, Charles W. ; Wang, Yeu-Ming
Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression.  868 (1986)  4 - p. 254-261 , 1986
 
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15

NUTRITIONAL SIGNIFICANCE OF FRUCTOSE AND SUGAR ALCOHOLS:

Wang, Yeu-Ming ; van Eys, Jan
Annual Review of Nutrition.  1 (1981)  1 - p. 437-475 , 1981
 
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