Wang, Shirang
17  results:
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4

Covalent Interaction between High Hydrostatic Pressure-Pret..:

Wang, Shirang ; Li, Xiaoyi ; Zhu, Jingshu...
Journal of Agricultural and Food Chemistry.  69 (2021)  27 - p. 7777-7785 , 2021
 
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Effects of Extrusion Conditions on Physicochemical Properti..:

Liu, Peng ; Cheng, Jianjun ; Li, Ming...
Journal of Agricultural Science.  12 (2020)  9 - p. 149 , 2020
 
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Effects of High Hydrostatic Pressure Pretreatment on the Fu..:

Wang, Shirang ; Wang, Tengyu ; Sun, Yue...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749986/.  , 2021
 
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9

How population ageing affects technological innovation in p..:

Wang, Shirang
http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-46339.  , 2019
 
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10

Fabrication of bilayer emulsion by ultrasonic emulsificatio..:

Tengyu Wang ; Shirang Wang ; Lijuan Zhang...
http://www.sciencedirect.com/science/article/pii/S1350417723000081.  , 2023
 
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11

Fabrication of emulsions prepared by rice bran protein hydr..:

Shirang Wang ; Tengyu Wang ; Xiaoyi Li...
http://www.sciencedirect.com/science/article/pii/S1350417722001572.  , 2022
 
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14

Investigation into the bioavailability of synthesized phyto..:

Shirang WANG ; Dianyu YU ; Yongge SHI...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033217&tlng=en.  , 2021
 
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