E-LIB Suche - Ergebnisse für: Wang, Ya-Jane

1

Market assessment of fortified parboiled rice in Burkina Fa..:

Durand-Morat, Alvaro ; Wang, Ya-Jane ; Bassole, Imael H. N....
PLOS ONE. 19 (2024) 3 - p. e0297674 , 2024

Link: https://doi.org/10.1371/..

2

Elucidating the effect of polyphenol-protein interactions o..:

Jannasch, Annegret ; Wang, Ya-Jane ; Thallapuranam, Suresh..
Journal of Cereal Science. 116 (2024) - p. 103877 , 2024

Link: https://doi.org/10.1016/..

3

Rice grain germination: A review of its impact on technolog..:

do Nascimento, Lucas Ávila ; Heberle, Thauana ; Wang, Ya-Jane...
Trends in Food Science & Technology. 150 (2024) - p. 104600 , 2024

Link: https://doi.org/10.1016/..

4

Improvement of amylose–lipid complex and starch digestibili..:

Photinam, Ratchaneeporn ; Moongngarm, Anuchita ; Detchewa, Pakkawat.
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

5

Effects of acid hydrolysis level prior to heat-moisture tre..:

Gonzalez, Ana ; Wang, Ya-Jane
LWT. 187 (2023) - p. 115302 , 2023

Link: https://doi.org/10.1016/..

6

Effects of suspension media on high pressure processing of ..:

Gonzalez, Ana ; Wang, Ya-Jane
Food Chemistry. 429 (2023) - p. 136933 , 2023

Link: https://doi.org/10.1016/..

7

Genomic Association Mapping of Apparent Amylose and Protein..:

Alpuerto, Jasper Benedict B. ; Samonte, Stanley Omar P. B. ; Sanchez, Darlene L....
Agronomy. 12 (2022) 4 - p. 857 , 2022

Link: https://doi.org/10.3390/..

8

Effect of protein denaturation and lipid removal on rice ph..:

Oppong Siaw, Michelle ; Wang, Ya-Jane ; McClung, Anna M..
LWT. 150 (2021) - p. 112015 , 2021

Link: https://doi.org/10.1016/..

9

Porosity and hardness of long-grain Brown rice kernels in r..:

Oppong Siaw, Michelle ; Wang, Ya-Jane ; McClung, Anna M..
LWT. 144 (2021) - p. 111243 , 2021

Link: https://doi.org/10.1016/..

10

Simultaneous fortification of rice with folic acid and β-ca..:

Jannasch, Annegret ; Brownmiller, Cindi ; Lee, Sun-Ok..
Journal of Cereal Science. 96 (2020) - p. 103096 , 2020

Link: https://doi.org/10.1016/..

11

Development of a limited-water soaking method on the fortif..:

Jannasch, Annegret ; Wang, Ya-Jane
Journal of Cereal Science. 94 (2020) - p. 103014 , 2020

Link: https://doi.org/10.1016/..

12

Understanding the causes of calcium carbonate crystal growt..:

Cole, Marsha ; Eggleston, Gillian ; Wang, Ya-Jane
Food Chemistry. 275 (2019) - p. 24-31 , 2019

Link: https://doi.org/10.1016/..

13

Obtaining and Characterization of the PLA/Chitosan Foams wi..:

Mania, Szymon ; Partyka, Karolina ; Pilch, Joanna...
Molecules. 24 (2019) 24 - p. 4532 , 2019

Link: https://doi.org/10.3390/..

14

The Production Possibility of the Antimicrobial Filaments b..:

Mania, Szymon ; Ryl, Jacek ; Jinn, Jia-Rong...
Polymers. 11 (2019) 11 - p. 1893 , 2019

Link: https://doi.org/10.3390/..

15

Effects of chemical and enzymatic modifications on starch-l..:

Arijaje, Emily Oluwaseun ; Wang, Ya-Jane
Food Chemistry. 217 (2017) - p. 9-17 , 2017

Link: https://doi.org/10.1016/..