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Wang, Zhengfu
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1

Cerebral cortex functional reorganization in preschool chil..:

Yin, Yi ; Lyu, Xinyue ; Zhou, Jian...
Frontiers in Neurology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

A SVM-based method for identifying fracture modes of rock u..:

Qin, Zixiu ; Chen, Xianjie ; Yan, Yuanfang..
Frontiers in Earth Science.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Synthesis and application of amphiphilic copolymer as demul..:

Xu, Hao ; Li, Zhongwei ; Wang, Chengyu...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  669 (2023)  - p. 131498 , 2023
Link: https://doi.org/10.1016/..
 
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4

Supramolecular topology controlled self-healing conformal h..:

Wang, Chengyu ; Zhang, Jin ; Chen, Hao...
Journal of Materials Chemistry C.  10 (2022)  20 - p. 8077-8088 , 2022
Link: https://doi.org/10.1039/..
 
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5

Childhood neglect and academic performance in Chinese adole..:

Bai, Bao-yu ; Wang, Zheng-fu ; Zhang, Rui-ping
Child Abuse & Neglect.  129 (2022)  - p. 105642 , 2022
Link: https://doi.org/10.1016/..
 
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6

Fracture evolution during rockburst under true-triaxial loa..:

Zhai, Shaobin ; Su, Guoshao ; Yin, Shunde...
Bulletin of Engineering Geology and the Environment.  79 (2020)  9 - p. 4957-4974 , 2020
Link: https://doi.org/10.1007/..
 
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7

Effect of dehydration methods on antioxidant activities, ph..:

Wang, Rongrong ; Ding, Shenghua ; Zhao, Dandan...
Food Science and Biotechnology.  25 (2016)  1 - p. 137-143 , 2016
Link: https://doi.org/10.1007/..
 
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8

Comparison of different drying methods on Chinese ginger (Z..:

An, Kejing ; Zhao, Dandan ; Wang, Zhengfu...
Food Chemistry.  197 (2016)  - p. 1292-1300 , 2016
Link: https://doi.org/10.1016/..
 
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9

N2O generation and emission from two biological nitrogen re..:

Li, Huijuan ; Peng, Dangcong ; Liu, Wenbo...
Desalination and Water Treatment.  57 (2015)  25 - p. 11800-11806 , 2015
Link: https://doi.org/10.1080/..
 
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10

Effect of carbonic maceration on infrared drying kinetics a..:

Wang, Yuxin ; Tao, Hongyan ; Yang, Junsi...
Innovative Food Science & Emerging Technologies.  26 (2014)  - p. 462-468 , 2014
Link: https://doi.org/10.1016/..
 
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11

Effect of Carbonic Maceration Pre-treatment on Drying Kinet..:

Liu, Lijun ; Wang, Yuxin ; Zhao, Dandan...
Food and Bioprocess Technology.  7 (2014)  9 - p. 2516-2527 , 2014
Link: https://doi.org/10.1007/..
 
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12

Effect of long-term bioaugmentation on nitrogen removal and..:

Pei, Li-Ying ; Wan, Qiong ; Wang, Zheng-Fu...
Desalination and Water Treatment.  55 (2014)  6 - p. 1567-1574 , 2014
Link: https://doi.org/10.1080/..
 
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13

Two-Stage Intermittent Microwave Coupled with Hot-Air Dryin..:

Zhao, Dandan ; An, Kejing ; Ding, Shenghua...
Food and Bioprocess Technology.  7 (2014)  8 - p. 2308-2318 , 2014
Link: https://doi.org/10.1007/..
 
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14

Freezing by immersion in liquid CO2 at variable pressure:

Xu, Zhiqiang ; Guo, Yunhan ; Ding, Shenghua..
Innovative Food Science & Emerging Technologies.  22 (2014)  - p. 167-174 , 2014
Link: https://doi.org/10.1016/..
 
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15

Identification and quantification of anthocyanins in Kyoho ..:

Li, Yuan ; Ma, Ruijing ; Xu, Zhenzhen...
Journal of the Science of Food and Agriculture.  93 (2013)  6 - p. 1404-1411 , 2013
Link: https://doi.org/10.1002/..
 
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