I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Waniska, Ralph D.
42
results:
Search for persons
X
Format
Online (42)
Mediatypes
Articles (Online) (32)
Bookchapter (Online) (10)
Languages
english (41)
german (1)
Sorted by: Relevance
Sorted by: Year
?
1
Flour Tortilla Problems:
, In:
Tortillas
,
Waniska, Ralph D.
- p. 215-226 , 2015
Link:
https://doi.org/10.1016/..
?
2
Preservatives: Extending Shelf Life and Shelf Stability:
, In:
Tortillas
,
McDonough, Cassandra M.
;
Alviola, Juma Novie
;
Waniska, Ralph D.
- p. 195-200 , 2015
Link:
https://doi.org/10.1016/..
?
3
Processing of Flour Tortillas:
, In:
Tortillas
,
Waniska, Ralph D.
- p. 125-145 , 2015
Link:
https://doi.org/10.1016/..
?
4
Contributors:
, In:
Tortillas
,
Alviola, Juma Novie
;
Austin, Dilek Lemlioglu
;
Bejosano, Feliciano
... - p. v , 2015
Link:
https://doi.org/10.1016/..
?
5
Leavening in Flour Tortillas:
, In:
Tortillas
,
Book, Sharon L.
;
Waniska, Ralph D.
- p. 159-183 , 2015
Link:
https://doi.org/10.1016/..
?
6
Condensed Tannins in Traditional Wet‐Cooked and Modern Extr..:
Dlamini, Nomusa R.
;
Dykes, Linda
;
Rooney, Lloyd W.
..
Cereal Chemistry. 86 (2009) 2 - p. 191-196 , 2009
Link:
https://doi.org/10.1094/..
?
7
Functionality of Gliadin Proteins in Wheat Flour Tortillas:
Mondal, Suchismita
;
Hays, Dirk B.
;
Alviola, Noviola J.
...
Journal of Agricultural and Food Chemistry. 57 (2009) 4 - p. 1600-1605 , 2009
Link:
https://doi.org/10.1021/..
?
8
Determining the Role of Starch in Flour Tortilla Staling Us..:
Alviola, J. Novie
;
Waniska, Ralph D.
Cereal Chemistry. 85 (2008) 3 - p. 391-396 , 2008
Link:
https://doi.org/10.1094/..
?
9
Use of Near-Isogenic Wheat Lines to Determine the Glutenin ..:
Mondal, Suchismita
;
Tilley, Michael
;
Alviola, Juma Novi
...
Journal of Agricultural and Food Chemistry. 56 (2007) 1 - p. 179-184 , 2007
Link:
https://doi.org/10.1021/..
?
10
Cowpea cooking characteristics as affected by micronisation..:
Mwangwela, Agnes M
;
Waniska, Ralph D
;
McDonough, Cassandra
.
Journal of the Science of Food and Agriculture. 87 (2007) 3 - p. 399-410 , 2007
Link:
https://doi.org/10.1002/..
?
11
Effect of micronisation temperature (130 and 170°C) on func..:
Mwangwela, Agnes M.
;
Waniska, Ralph D.
;
Minnaar, Amanda
Food Chemistry. 104 (2007) 2 - p. 650-657 , 2007
Link:
https://doi.org/10.1016/..
?
12
Physical and Biochemical Properties of Maize Hardness and E..:
Lee, Kyung-Min
;
Bean, Scott R.
;
Alavi, Sajid
..
Journal of Agricultural and Food Chemistry. 54 (2006) 12 - p. 4260-4269 , 2006
Link:
https://doi.org/10.1021/..
?
13
Effect of Temperature on Texture of Corn Tortilla With and ..:
Bueso, Francisco J.
;
Waniska, Ralph D.
;
Moreira, Rosana
..
Cereal Chemistry. 83 (2006) 4 - p. 348-353 , 2006
Link:
https://doi.org/10.1094/..
?
14
Role of Chitinase and Sormatin Accumulation in the Resistan..:
Prom, Louis K.
;
Waniska, Ralph D.
;
Kollo, Abdourhamane I.
..
Journal of Agricultural and Food Chemistry. 53 (2005) 14 - p. 5565-5570 , 2005
Link:
https://doi.org/10.1021/..
?
15
Rheological and Sensory Evaluation of Wheat Flour Tortillas..:
Bejosano, Feliciano P.
;
Joseph, Suman
;
Lopez, Rita Miranda
..
Cereal Chemistry. 82 (2005) 3 - p. 256-263 , 2005
Link:
https://doi.org/10.1094/..
1-15