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Wardana, Ata Aditya
103  results:
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1

Preparation and characterization of edible coating and film..:

Nkede, Francis Ngwane ; Wardak, Mohammad Hamayoon ; Wardana, Ata Aditya...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  691 (2024)  - p. 133859 , 2024
Link: https://doi.org/10.1016/..
 
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2

Water barrier coating of chitosan/poly (vinyl alcohol)/tran..:

Yan, Xirui ; Meng, Fanze ; Van, Tran Thi...
Postharvest Biology and Technology.  212 (2024)  - p. 112910 , 2024
Link: https://doi.org/10.1016/..
 
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3

Unveiling the cultural significance and development of "waj..:

Wardana, Ata Aditya ; Setiarto, R. Haryo Bimo
Journal of Ethnic Foods.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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4

The Effect of Storage Time in Influencing Pb Metal Content ..:

Fuadi, Aditya ; Wardana, Ata Aditya
IOP Conference Series: Earth and Environmental Science.  1324 (2024)  1 - p. 012128 , 2024
Link: https://doi.org/10.1088/..
 
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5

Biofunctional features of Pickering emulsified film from ci..:

Kusuma, Gracella ; Marcellino, Vincensius ; Wardana, Ata Aditya...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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6

Enhancing functional features of pectin‐based coating by in..:

Marcellino, Vincensius ; Kusuma, Gracella ; Wardana, Ata Aditya...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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7

Biochemical and color stability preservation of strawberry ..:

Wigati, Laras Putri ; Wardana, Ata Aditya ; Jothi, Jakia Sultana...
Journal of Stored Products Research.  107 (2024)  - p. 102324 , 2024
Link: https://doi.org/10.1016/..
 
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8

Persimmon preservation using edible coating of chitosan enr..:

Phuong, Nguyen Thi Hang ; TANAKA, Fumina ; Wardana, Ata Aditya...
International Journal of Biological Macromolecules.  262 (2024)  - p. 130014 , 2024
Link: https://doi.org/10.1016/..
 
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9

Strawberry preservation using combination of yam bean starc..:

Wigati, Laras Putri ; Wardana, Ata Aditya ; Tanaka, Fumina.
Progress in Organic Coatings.  175 (2023)  - p. 107347 , 2023
Link: https://doi.org/10.1016/..
 
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10

Nutritional and microbiological characteristics of Dadih an..:

Setiarto, R H B ; Anshory, L ; Wardana, Ata Aditya
IOP Conference Series: Earth and Environmental Science.  1252 (2023)  1 - p. 012153 , 2023
Link: https://doi.org/10.1088/..
 
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11

Optimisation of fish gelatin and red pitaya peel powder edi..:

Rahma, Rizka Aulia ; Putri, Widya Dwi Rukmi ; Megatri, Atanasia Adventina...
International Journal of Food Science & Technology.  58 (2023)  10 - p. 5578-5590 , 2023
Link: https://doi.org/10.1111/..
 
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12

Improved alginate‐based films by Ylang‐ylang (Cananga odora..:

Nkede, Francis Ngwane ; Wardana, Ata Aditya ; Phuong, Nguyen Thi Hang...
Polymers for Advanced Technologies.  34 (2023)  7 - p. 2213-2223 , 2023
Link: https://doi.org/10.1002/..
 
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13

"Lepet": Indonesian traditional food for Eid Al-Fitr celebr..:

Wardana, Ata Aditya ; Setiarto, R. Haryo Bimo ; Wigati, Laras Putri
Journal of Ethnic Foods.  10 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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14

Improving 'Nanguo' pear fungal disease and storability by c..:

Yan, Xirui ; Dong, Tungalag ; Yun, Xueyan...
Food Bioscience.  53 (2023)  - p. 102842 , 2023
Link: https://doi.org/10.1016/..
 
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15

Preserving mandarin quality during ambient storage using ed..:

Wigati, Laras Putri ; Wardana, Ata Aditya ; Jothi, Jakia Sultana...
Food Bioscience.  53 (2023)  - p. 102710 , 2023
Link: https://doi.org/10.1016/..
 
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