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Warkoyo, Warkoyo
86
results:
Search for persons
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Online (86)
Mediatypes
Articles (Online) (36)
OpenAccess-fulltext (50)
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english (46)
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1
Pengaruh Lama Perendaman (Soaking) Terhadap Karakteristik F..:
Elisa, Siti Nur
;
Putri, Desiana Nuriza
;
Warkoyo
.
JURNAL AGROINDUSTRI HALAL. 8 (2022) 1 - p. 21-32 , 2022
Link:
https://doi.org/10.30997..
?
2
Physic-mechanical properties of edible film based on taro s..:
Siskawardani, D D
;
Warkoyo
;
Hidayat, R
.
IOP Conference Series: Earth and Environmental Science. 458 (2020) 1 - p. 012039 , 2020
Link:
https://doi.org/10.1088/..
?
3
Chitosan Added as an Antimicrobial in Edible Film and Its A..:
Warkoyo
;
Harini, Noor
;
Hermawan, David
...
E3S Web of Conferences. 47 (2018) - p. 01001 , 2018
Link:
https://doi.org/10.1051/..
?
4
Characteristics of Edible Film Elephant Foot Yam Starch wit..:
Warkoyo, Warkoyo
;
Ruskamila, Wildan
;
Wachid, Mochammad
...
BIO Web of Conferences. 104 (2024) - p. 00049 , 2024
Link:
https://doi.org/10.1051/..
?
5
Investigating the Impact of Microplastics Type of Polyethyl..:
Iswahyudi, Iswahyudi
;
Widodo, Wahyu
;
Warkoyo, Warkoyo
...
Environmental Quality Management. 34 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1002/..
?
6
The effect of microplastic contaminated compost on the grow..:
Iswahyudi, Iswahyudi
;
Sutanto, Adi
;
Widodo, Wahyu
...
Journal of the Saudi Society of Agricultural Sciences. , 2024
Link:
https://doi.org/10.1016/..
?
7
Halal Certification Awareness Perceptions in Indonesian Foo..:
Anggriani, Rista
;
Utama, Dana
;
Warkoyo, Warkoyo
...
Jurnal Ilmiah Teknik Industri. , 2024
Link:
https://doi.org/10.23917..
?
8
Characteristics of Edible Film Based on Okra Slime with the..:
Warkoyo, Warkoyo
;
Siskawardani, Devi Dwi
;
Sukardi, Sukardi
...
BIO Web of Conferences. 104 (2024) - p. 00048 , 2024
Link:
https://doi.org/10.1051/..
?
9
Determination and quantification of microplastics in compos:
Iswahyudi, Iswahyudi
;
Widodo, Wahyu
;
Warkoyo, Warkoyo
...
Environmental Quality Management. 34 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1002/..
?
10
Physical Characteristics Of Garut Starch Based Edible Film ..:
Masru'ah, Sallwa Asrofil
;
Warkoyo, Warkoyo
Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan. 12 (2024) 2 - p. 37 , 2024
Link:
https://doi.org/10.32502..
?
11
Pengaruh Konsentrasi Sari Daun Pandan Wangi (Pandanus amary..:
Bachtiar, Rafle
;
Warkoyo, Warkoyo
;
Winarsih, Sri
Food Technology and Halal Science Journal. 5 (2023) 2 - p. 231-242 , 2023
Link:
https://doi.org/10.22219..
?
12
Karakteristik Tingkat Kematangan Buah Kopi Robusta (Coffea ..:
Alam, Indra
;
Warkoyo, Warkoyo
;
Siskawardani, Devi Dwi
Food Technology and Halal Science Journal. 5 (2023) 2 - p. 169-185 , 2023
Link:
https://doi.org/10.22219..
?
13
Karakterisasi edible film pati singkong yang diinkorporasi ..:
Nisa, Navi'atur Riza Al Khoirun
;
Sahputri, Edita Rizky
;
Aisyah, Sulthona Nur
..
Agrointek : Jurnal Teknologi Industri Pertanian. 17 (2023) 1 - p. 202-212 , 2023
Link:
https://doi.org/10.21107..
?
14
Effectiveness of public service program related cocoa ferme..:
Mansur, Hanif Alamudin
;
Harini, Noor
;
Saati, Elfi Anis
...
Journal of Community Service and Empowerment. 4 (2023) 3 - p. 636-643 , 2023
Link:
https://doi.org/10.22219..
?
15
Pengaruh Ukuran Biji Kopi Robusta pada Kualitas Citarasa Ko..:
Widyasari, Ayu
;
Warkoyo, Warkoyo
;
Mujianto, Mujianto
Jurnal Agro Industri Perkebunan. , 2023
Link:
https://doi.org/10.25181..
1-15