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Warncke, Malou Claire
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1

Milk protein powder solubility and rennet gelling functiona..:

Warncke, Malou Claire , 2022
Link: http://nbn-resolving.de/..
 
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2

Milk protein powder solubility and rennet gelling functiona..:

Warncke, Malou Claire
https://mediatum.ub.tum.de/1621873.  , 2022
Link: https://mediatum.ub.tum...
 
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3

Application of mild pulsed electric fields on starter cultu..:

Chanos, Panagiotis ; Warncke, Malou C. ; Ehrmann, Matthias A..
European Food Research and Technology.  246 (2020)  3 - p. 621-630 , 2020
Link: https://doi.org/10.1007/..
 
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4

Functionality of MC88- and MPC85-Enriched Skim Milk: Impact..:

Warncke, Malou ; Kulozik, Ulrich
Foods.  10 (2021)  6 - p. 1361 , 2021
Link: https://doi.org/10.3390/..
 
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5

Cold-Renneted Milk Powders for Cheese Production: Impact of..:

Warncke, Malou ; Keienburg, Sonja ; Kulozik, Ulrich
Foods.  10 (2021)  7 - p. 1606 , 2021
Link: https://doi.org/10.3390/..
 
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6

Impact of temperature and high pressure homogenization on t..:

Warncke, Malou ; Kulozik, Ulrich
Powder Technology.  376 (2020)  - p. 285-295 , 2020
Link: https://doi.org/10.1016/..
 
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7

Correlation between bulk characteristics of aggregated β-la..:

Dombrowski, Jannika ; Johler, Florian ; Warncke, Malou.
Food Hydrocolloids.  61 (2016)  - p. 318-328 , 2016
Link: https://doi.org/10.1016/..
 
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8

Unternehmensnachfolge im Mittelstand 

, In: Der Steuerberater
welche Rollen und Aufgaben können Kreditinstitute im Über... 
Waschbusch, Gerd ; Detemple, Claire Malou ; Schütz, Selina.. (2018)  6 - p. 175-183
Copies: Zentrale;
 
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