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Watada, A. E.
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1

Modified Atmosphere Maintains Quality of Fresh‐cut Cantalou..:

Bai, J.‐H. ; Saftner, R.A. ; Watada, A.E..
Journal of Food Science.  66 (2001)  8 - p. 1207-1211 , 2001
Link: https://doi.org/10.1111/..
 
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2

Postharvest Calcium Infiltration Delays Membrane Lipid Cata..:

Picchioni, G. A. ; Watada, A. E. ; Conway, W. S...
Journal of Agricultural and Food Chemistry.  46 (1998)  7 - p. 2452-2457 , 1998
Link: https://doi.org/10.1021/..
 
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3

Characterization of the Cell Wall Microdomain Surrounding P..:

Roy, S. ; Watada, A. E. ; Wergin, W. P.
Plant Physiology.  114 (1997)  2 - p. 539-547 , 1997
Link: https://doi.org/10.1104/..
 
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4

Quantitative high‐performance liquid chromatography analysi..:

Picchioni, G. A. ; Watada, A. E. ; Whitaker, B. D.
Lipids.  31 (1996)  2 - p. 217-221 , 1996
Link: https://doi.org/10.1007/..
 
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5

Changes in microbial populations on fresh cut spinach:

Babic, I. ; Roy, S. ; Watada, A.E..
International Journal of Food Microbiology.  31 (1996)  1-3 - p. 107-119 , 1996
Link: https://doi.org/10.1016/..
 
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6

Microbial populations of fresh-cut spinach leaves affected ..:

Babic, Isabelle ; Watada, A.E.
Postharvest Biology and Technology.  9 (1996)  2 - p. 187-193 , 1996
Link: https://doi.org/10.1016/..
 
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7

Calcium delays senescence-related membrane lipid changes an..:

Picchioni, G.A. ; Watada, A.E. ; Whitaker, B.D..
Postharvest Biology and Technology.  9 (1996)  2 - p. 235-245 , 1996
Link: https://doi.org/10.1016/..
 
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8

Quantitative high‐performance liquid chromatography analysi..:

Picchioni, G. A. ; Watada, A. E. ; Whitaker, B. D.
Lipids.  31 (1996)  5 - p. 551-551 , 1996
Link: https://doi.org/10.1007/..
 
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9

Phospholipid, galactolipid, and steryl lipid composition of..:

Picchioni, G.A. ; Watada, A.E. ; Conway, W.S...
Phytochemistry.  39 (1995)  4 - p. 763-769 , 1995
Link: https://doi.org/10.1016/..
 
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10

Use of secondary ion mass spectrometry to image44calcium up..:

Roy, S. ; Gillen, G. ; Conway, W. S...
Protoplasma.  189 (1995)  3-4 - p. 163-172 , 1995
Link: https://doi.org/10.1007/..
 
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11

Distribution of the anionic sites in the cell wall of apple..:

Roy, S. ; Conway, W. S. ; Watada, A. E....
Protoplasma.  178 (1994)  3-4 - p. 156-167 , 1994
Link: https://doi.org/10.1007/..
 
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12

Terminology for the Description of Developmental Stages of ..:

Watada, A. E. ; Herner, R. C. ; Kader, A. A...
HortScience.  19 (1984)  1 - p. 20-21 , 1984
Link: https://doi.org/10.21273..
 
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13

Nondestructive Sonic Resonance and the Texture of Apples1:

Finney, E. E. ; Abbott, J. A. ; Watada, A. E..
Journal of the American Society for Horticultural Science.  103 (1978)  2 - p. 158-162 , 1978
Link: https://doi.org/10.21273..
 
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14

Characteristics of fresh-cut honeydew (Cucumis xmelo L.) av..:

Bai, Jinhe ; Saftner, Robert A. ; Watada, Alley E.
Postharvest Biology and Technology.  28 (2003)  3 - p. 349-359 , 2003
Link: https://doi.org/10.1016/..
 
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15

Quality of fresh-cut produce:

Watada, Alley E. ; Qi, Ling
Postharvest Biology and Technology.  15 (1999)  3 - p. 201-205 , 1999
Link: https://doi.org/10.1016/..
 
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