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Watkins, Peter
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1

The CELTA course 

Certificate in teaching English to speakers of other langua... 
Watkins, Peter ; Thornbury, Scott ; Millin, Sandy - Second edition / . , 2023
Link: https://doi.org/10.1017/..
 
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2

The CELTA course 

Certificate in teaching English to speakers of other langua... 
Watkins, Peter ; Thornbury, Scott ; Millin, Sandy - Second edition / . , 2023
Link: https://doi.org/10.1017/..
 
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3

Better learning research review:

Watkins, Peter , 2022
Link: https://doi.org/10.1017/..
 
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4

Infant Milk Powder After γ-Irradiation and Accelerated Stor..:

Watkins, Peter ; Knoerzer, Kai ; Ferlazzo, Mélanie L....
Advances in Astronautics Science and Technology.  6 (2023)  2-4 - p. 117-132 , 2023
Link: https://doi.org/10.1007/..
 
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5

Long term food stability for extended space missions: a rev..:

Watkins, Peter ; Hughes, Joanne ; Gamage, Thambaramala V....
Life Sciences in Space Research.  32 (2022)  - p. 79-95 , 2022
Link: https://doi.org/10.1016/..
 
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6

Investigation of Pulsed Electric Field Conditions at Low Fi..:

Bolumar, Tomas ; Rohlik, Bo-Anne ; Stark, Janet...
Foods.  11 (2022)  18 - p. 2803 , 2022
Link: https://doi.org/10.3390/..
 
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7

Contributors:

, In: Food Engineering Innovations Across the Food Supply Chain,
Al-Shannaq, Refat ; Allen, Simon ; Anandharamakrishnan, C.... - p. xvii-xxii , 2022
Link: https://doi.org/10.1016/..
 
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8

Three-dimensional (3D) food printing—an overview:

, In: Food Engineering Innovations Across the Food Supply Chain,
Watkins, Peter ; Logan, Amy ; Bhandari, Bhesh - p. 261-276 , 2022
Link: https://doi.org/10.1016/..
 
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9

Branched chain fatty acids in the flavour of sheep and goat..:

Watkins, Peter J. ; Jaborek, Jerad R. ; Teng, Fei...
Small Ruminant Research.  200 (2021)  - p. 106398 , 2021
Link: https://doi.org/10.1016/..
 
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10

Rapid Evaporative Ionization Mass Spectrometry: A Review on..:

Barlow, Robert S. ; Fitzgerald, Adam G. ; Hughes, Joanne M....
Metabolites.  11 (2021)  3 - p. 171 , 2021
Link: https://doi.org/10.3390/..
 
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11

High pressure processing improves the sensory quality of so..:

Zhou, Ying ; Watkins, Peter ; Oiseth, Sofia...
Food Control.  126 (2021)  - p. 108008 , 2021
Link: https://doi.org/10.1016/..
 
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12

Contemporary chemical lean determination used in the Austra..:

Watkins, Peter ; Stockham, Katherine ; Stewart, Sarah.
Meat Science.  171 (2021)  - p. 108289 , 2021
Link: https://doi.org/10.1016/..
 
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13

Bioactivity and health effects of ruminant meat lipids. Inv..:

Vahmani, Payam ; Ponnampalam, Eric N. ; Kraft, Jana...
Meat Science.  165 (2020)  - p. 108114 , 2020
Link: https://doi.org/10.1016/..
 
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14

Heptadecanoic acid as an indicator of BCFA content in sheep..:

Watkins, Peter J. ; Frank, Damian
Meat Science.  151 (2019)  - p. 33-35 , 2019
Link: https://doi.org/10.1016/..
 
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15

Characterization of Four Alkyl-branched Fatty Acids as Meth..:

Watkins, Peter J.
Analytical Sciences.  36 (2019)  4 - p. 425-429 , 2019
Link: https://doi.org/10.2116/..
 
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