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Wawire, Michael
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1

Growth Performance and Biochemical Composition of Nile Tila..:

Mwendwa, Rachel ; Wawire, Michael ; Kahenya, Peter.
Journal of Agricultural Science.  15 (2023)  12 - p. 61 , 2023
Link: https://doi.org/10.5539/..
 
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2

Potential for Use of Seaweed as a Fish Feed Ingredient: A R..:

Mwendwa, Rachel ; Wawire, Michael ; Kahenya, Peter
Journal of Agricultural Science.  15 (2023)  2 - p. 96 , 2023
Link: https://doi.org/10.5539/..
 
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3

Commentary: Iconoclastic Reflections on the 'Safety' of Pol..:

Grootveld, Martin ; Percival, Benita C. ; Moumtaz, Sarah...
Applied Sciences.  11 (2021)  5 - p. 2351 , 2021
Link: https://doi.org/10.3390/..
 
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4

Insolubility and denaturation of whey proteins of skimmed c..:

Habtegebriel, Haileeyesus ; Edward, Dintwa ; Wawire, Michael.
International Journal of Food Properties.  24 (2021)  1 - p. 517-532 , 2021
Link: https://doi.org/10.1080/..
 
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5

Surface fat and insolubility of whole camel milk powders as..:

Habtegebriel, Haileeyesus ; Edward, Dintwa ; Wawire, Michael..
Food and Bioproducts Processing.  128 (2021)  - p. 121-132 , 2021
Link: https://doi.org/10.1016/..
 
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6

Comparison of the viscosity of camel milk with model milk s..:

Habtegebriel, Haileeyesus ; Wawire, Michael ; Gaukel, Volker.
Journal of Food Science.  85 (2020)  10 - p. 3459-3466 , 2020
Link: https://doi.org/10.1111/..
 
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7

The potential of computational fluid dynamics simulation to..:

Habtegebriel, Haileeyesus ; Edward, Dintwa ; Motsamai, Oboetswe...
Drying Technology.  39 (2019)  13 - p. 2010-2024 , 2019
Link: https://doi.org/10.1080/..
 
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8

Effect of salting and pressing on quality characteristics o..:

Wawire, Michael ; Tsighe, Negasi ; Mahmud, Abdu...
Journal of Food Composition and Analysis.  79 (2019)  - p. 47-54 , 2019
Link: https://doi.org/10.1016/..
 
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9

Effect of operating parameters on the surface and physico-c..:

Habtegebriel, Haileeyesus ; Edward, Dintwa ; Wawire, Michael..
Food and Bioproducts Processing.  112 (2018)  - p. 137-149 , 2018
Link: https://doi.org/10.1016/..
 
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10

The Effect of Pretreatment (Spray Drying) on the Yield and ..:

Habtegebriel, Haileeyesus ; Wawire, Michael ; Sila, Daniel
Journal of Food Science.  83 (2018)  12 - p. 2983-2991 , 2018
Link: https://doi.org/10.1111/..
 
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11

Physicochemical and microbiological characteristics of fres..:

Tsighe, Negasi ; Wawire, Michael ; Bereket, Abraha..
Journal of Food Composition and Analysis.  70 (2018)  - p. 98-104 , 2018
Link: https://doi.org/10.1016/..
 
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12

Impact of frying practices and frying conditions on the qua..:

Karimi, Solomon ; Wawire, Michael ; Mathooko, Francis M.
Journal of Food Composition and Analysis.  62 (2017)  - p. 239-244 , 2017
Link: https://doi.org/10.1016/..
 
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13

Kinetics of Thermal Inactivation of Peroxidase and Color De..:

Wawire, Michael ; Oey, Indrawati ; Mathooko, Francis M....
Journal of Food Science.  81 (2015)  1 - p. , 2015
Link: https://doi.org/10.1111/..
 
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14

Effect of harvest age and thermal processing on poly-γ-glut..:

Wawire, Michael ; Oey, Indrawati ; Mathooko, Francis M....
Journal of Food Composition and Analysis.  25 (2012)  2 - p. 160-165 , 2012
Link: https://doi.org/10.1016/..
 
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15

Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidas..:

Wawire, Michael ; Oey, Indrawati ; Mathooko, Francis...
Journal of Agricultural and Food Chemistry.  59 (2011)  5 - p. 1774-1783 , 2011
Link: https://doi.org/10.1021/..
 
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