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Weckerle, Bernhard
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1

Volatiles of foraging honeybeesApis mellifera(Hymenoptera: ..:

Schmitt, Thomas ; Herzner, Gudrun ; Weckerle, Bernhard..
Apidologie.  38 (2007)  2 - p. 164-170 , 2007
Link: https://doi.org/10.1051/..
 
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2

Product‐oriented flavor research: Learnings from the past, ..:

Krammer, Gerhard E. ; Weckerle, Bernhard ; Brennecke, Stefan...
Molecular Nutrition & Food Research.  50 (2006)  4-5 - p. 345-350 , 2006
Link: https://doi.org/10.1002/..
 
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3

Origin assessment of green coffee ( Coffea arabica ) by mul..:

Weckerle, Bernhard ; Richling, Elke ; Heinrich, Sandra.
Analytical and Bioanalytical Chemistry.  374 (2002)  5 - p. 886-890 , 2002
Link: https://doi.org/10.1007/..
 
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4

3-Methylbutanoyl and 3-methylbut-2-enoyl disaccharides from..:

Weckerle, Bernhard ; Gáti, Tamás ; Tóth, Gábor.
Phytochemistry.  60 (2002)  4 - p. 409-414 , 2002
Link: https://doi.org/10.1016/..
 
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5

Authenticity Assessment of Estragole and Methyl Eugenol by ..:

Ruff, Christiane ; Hör, Katja ; Weckerle, Bernhard..
Journal of Agricultural and Food Chemistry.  50 (2002)  5 - p. 1028-1031 , 2002
Link: https://doi.org/10.1021/..
 
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6

Instrumentell-analytische Techniken zur Charakterisierung v..:

- [Elektronische Ressource] . , 2001
Link: http://d-nb.info/9639747..
 
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7

2H/1H ratio analysis of flavor compounds by on‐line gas chr..:

Hör, Katja ; Ruff, Christiane ; Weckerle, Bernhard..
Flavour and Fragrance Journal.  16 (2001)  5 - p. 344-348 , 2001
Link: https://doi.org/10.1002/..
 
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8

Quercetin 3,3′,4′-tri-O-β-d-glucopyranosides from leaves of..:

Weckerle, Bernhard ; Michel, Karin ; Balázs, Barbara..
Phytochemistry.  57 (2001)  4 - p. 547-551 , 2001
Link: https://doi.org/10.1016/..
 
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9

A New One-Step Strategy for the Stereochemical Assignment o..:

Weckerle, Bernhard ; Schreier, Peter ; Humpf, Hans-Ulrich
The Journal of Organic Chemistry.  66 (2001)  24 - p. 8160-8164 , 2001
Link: https://doi.org/10.1021/..
 
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10

Cactus pear (Opuntia ficus indica) flavour constituents—chi..:

Weckerle, Bernhard ; Bastl‐Borrmann, Renate ; Richling, Elke...
Flavour and Fragrance Journal.  16 (2001)  5 - p. 360-363 , 2001
Link: https://doi.org/10.1002/..
 
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11

2H/1H Ratio Analysis of Flavor Compounds by On-Line Gas Chr..:

Ruff, Christiane ; Hör, Katja ; Weckerle, Bernhard..
Journal of High Resolution Chromatography.  23 (2000)  5 - p. 357-359 , 2000
Link: https://doi.org/10.1002/..
 
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12

Structural elucidation of two novel products from the soybe..:

Tóth, Gábor ; Roth, Monika ; Weckerle, Bernhard.
Magnetic Resonance in Chemistry.  38 (2000)  1 - p. 51-54 , 2000
Link: https://doi.org/10.1002/..
 
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13

Microbial Asymmetric CH Oxidations of Simple Hydrocarbons: ..:

Adam, Waldemar ; Lukacs, Zoltan ; Saha-Möller, Chantu R...
European Journal of Organic Chemistry.  2000 (2000)  16 - p. 2923-2926 , 2000
Link: https://doi.org/10.1002/..
 
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14

Flavor Authenticity Studies by 2H/1H Ratio Determination Us..:

Hör, Katja ; Ruff, Christiane ; Weckerle, Bernhard..
Journal of Agricultural and Food Chemistry.  49 (2000)  1 - p. 21-25 , 2000
Link: https://doi.org/10.1021/..
 
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15

Volatiles of foraging honeybees Apis mellifera (Hymenoptera..:

Schmitt, Thomas ; Herzner, Gudrun ; Weckerle, Bernhard..
hal-00892244.  , 2007
Link: https://hal.archives-ouv..
 
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