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Weckx, Stefan
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1

Refermentation and maturation of lambic beer in bottles: a ..:

Bongaerts, Dries ; Bouchez, Arne ; De Roos, Jonas...
Applied and Environmental Microbiology.  90 (2024)  4 - p. , 2024
Link: https://doi.org/10.1128/..
 
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2

Genomic exploration of the fermented meat isolate Staphyloc..:

Sosa-Fajardo, Ana ; Díaz-Muñoz, Cristian ; Van der Veken, David...
BMC Genomics.  25 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Decarboxylase activity of the non-starter lactic acid bacte..:

Decadt, Hannes ; Vermote, Louise ; Díaz-Muñoz, Cristian...
Applied and Environmental Microbiology.  90 (2024)  2 - p. , 2024
Link: https://doi.org/10.1128/..
 
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4

The microbial and metabolite composition of Gouda cheese ma..:

Decadt, Hannes ; Weckx, Stefan ; De Vuyst, Luc
International Journal of Food Microbiology.  412 (2024)  - p. 110557 , 2024
Link: https://doi.org/10.1016/..
 
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5

New insights into the role of key microorganisms and wooden..:

Vermote, Louise ; De Roos, Jonas ; Cnockaert, Margo...
International Journal of Food Microbiology.  394 (2023)  - p. 110163 , 2023
Link: https://doi.org/10.1016/..
 
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6

An in-depth multiphasic analysis of the chocolate productio..:

Díaz-Muñoz, Cristian ; Van de Voorde, Dario ; Tuenter, Emmy...
Food Microbiology.  109 (2023)  - p. 104115 , 2023
Link: https://doi.org/10.1016/..
 
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7

Brytella acorum gen. nov., sp. nov., a novel acetic acid ba..:

Sombolestani, Atena Sadat ; Bongaerts, Dries ; Depoorter, Eliza...
Systematic and Applied Microbiology.  46 (2023)  5 - p. 126440 , 2023
Link: https://doi.org/10.1016/..
 
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8

The rotation of primary starter culture mixtures results in..:

Decadt, Hannes ; Weckx, Stefan ; De Vuyst, Luc
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

Yeast strains do have an impact on the production of cured ..:

Van de Voorde, Dario ; Díaz-Muñoz, Cristian ; Hernandez, Carlos Eduardo..
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

Application of comparative genomics of Acetobacter species ..:

Pelicaen, Rudy ; Weckx, Stefan ; Gonze, Didier.
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Traditional Fermented Foods from Ecuador: A Review with a F..:

Guerra, Luis Santiago ; Cevallos-Cevallos, Juan Manuel ; Weckx, Stefan.
Foods.  11 (2022)  13 - p. 1854 , 2022
Link: https://doi.org/10.3390/..
 
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12

Phylogenomics of a Saccharomyces cerevisiae cocoa strain re..:

Díaz-Muñoz, Cristian ; Verce, Marko ; De Vuyst, Luc.
iScience.  25 (2022)  11 - p. 105309 , 2022
Link: https://doi.org/10.1016/..
 
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13

Microbiomes Associated With the Surfaces of Northern Argent..:

Vermote, Louise ; Verce, Marko ; Mozzi, Fernanda..
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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14

The Microbiota of Modified-Atmosphere-Packaged Cooked Charc..:

Duthoo, Evelyne ; Rasschaert, Geertrui ; Leroy, Frédéric...
Microorganisms.  9 (2021)  6 - p. 1223 , 2021
Link: https://doi.org/10.3390/..
 
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15

A Combined Metagenomics and Metatranscriptomics Approach to..:

Verce, Marko ; Schoonejans, Jorn ; Hernandez Aguirre, Carlos...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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