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Weerasekara, Permani C.
13
results:
Search for persons
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Format
Online (13)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (9)
Thesis (Online) (1)
Sorted by: Relevance
Sorted by: Year
?
1
Understanding Dietary Diversity, Dietary Practices and Chan..:
Weerasekara, Permani C.
;
Withanachchi, Chandana R.
;
Ginigaddara, G. A. S.
.
Foods. 9 (2020) 11 - p. 1659 , 2020
Link:
https://doi.org/10.3390/..
?
2
Food and Nutrition-Related Knowledge, Attitudes, and Practi..:
Weerasekara, Permani C.
;
Withanachchi, Chandana R.
;
Ginigaddara, G. A. S.
.
International Journal of Environmental Research and Public Health. 17 (2020) 11 - p. 3985 , 2020
Link:
https://doi.org/10.3390/..
?
3
Nutrition Transition and Traditional Food Cultural Changes ..:
Weerasekara, Permani C.
;
Withanachchi, Chandana R.
;
Ginigaddara, G. A. S.
.
Foods. 7 (2018) 7 - p. 111 , 2018
Link:
https://doi.org/10.3390/..
?
4
Understanding Dietary Diversity, Dietary Practices and Chan..:
Weerasekara, Permani C
;
Withanachchi, Chandana R
;
Ginigaddara, G. A. S
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7696452/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
5
Food and Nutrition-Related Knowledge, Attitudes, and Practi..:
Weerasekara, Permani C
;
Withanachchi, Chandana R
;
Ginigaddara, G. A. S
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312908/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
6
Nutrition Transition and Traditional Food Cultural Changes ..:
Weerasekara, Permani C
;
Withanachchi, Chandana R
;
Ginigaddara, G. A. S
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068551/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
7
Food and Nutrition-Related Knowledge, Attitudes, and Practi..:
Permani C. Weerasekara
;
Chandana R. Withanachchi
;
G. A. S. Ginigaddara
.
https://dx.doi.org/10.3390/ijerph17113985. , 2020
Link:
https://doi.org/10.3390/..
?
8
Understanding Dietary Diversity, Dietary Practices and Chan..:
Permani C. Weerasekara
;
Chandana R. Withanachchi
;
G. A. S. Ginigaddara
.
Food Nutrition. , 2020
Link:
https://doi.org/10.3390/..
?
9
Understanding Dietary Diversity, Dietary Practices and Chan..:
Permani C. Weerasekara
;
Chandana R. Withanachchi
;
G. A. S. Ginigaddara
.
https://www.mdpi.com/2304-8158/9/11/1659. , 2020
Link:
https://doi.org/10.3390/..
?
10
Food and Nutrition-Related Knowledge, Attitudes, and Practi..:
Permani C. Weerasekara
;
Chandana R. Withanachchi
;
G. A. S. Ginigaddara
.
https://www.mdpi.com/1660-4601/17/11/3985. , 2020
Link:
https://doi.org/10.3390/..
?
11
Nutrition Transition and Traditional Food Cultural Changes ..:
Permani C. Weerasekara
;
Chandana R. Withanachchi
;
G. A. S. Ginigaddara
.
https://dx.doi.org/10.3390/foods7070111. , 2018
Link:
https://doi.org/10.3390/..
?
12
Nutrition Transition and Traditional Food Cultural Changes ..:
Permani C. Weerasekara
;
Chandana R. Withanachchi
;
G. A. S. Ginigaddara
.
http://www.mdpi.com/2304-8158/7/7/111. , 2018
Link:
https://doi.org/10.3390/..
?
13
Food commercialization, hidden hunger and malnutrition: A s..:
Weerasekara, Permani Chandika
, 2021
Link:
https://nbn-resolving.de..
1-13