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Wegmann-Herr, P.
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1

Approaches to limit S-off-flavors during white wine ferment..:

Wegmann-Herr, P. ; Ullrich, S. ; Durner, D..
BIO Web of Conferences.  15 (2019)  - p. 02029 , 2019
Link: https://doi.org/10.1051/..
 
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2

Approaches to limit S-off-flavors during white wine ferment..:

Wegmann-Herr P ; Ullrich S ; Durner D
https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_02029/bioconf-oiv2019_02029.html.  , 2019
Link: https://doi.org/10.1051/..
 
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3

Rationale for a Stronger Disposition of Chardonnay Wines fo..:

Sommer, S ; Wegmann-Herr, P ; Wacker, M.
http://www.journals.ac.za/index.php/sajev/article/view/951/288.  , 2016
Link: http://www.journals.ac.z..
 
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4

Impact of climate change on grape cluster structure, grape ..:

Feifel, Sandra ; Hensen, Jan-Peter ; Weilack, Ingrid...
BIO Web of Conferences.  56 (2023)  - p. 01016 , 2023
Link: https://doi.org/10.1051/..
 
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5

Verification of the practical suitability of cation exchang..:

Wegmann-Herr, Pascal ; Nickolaus, Patrick ; Roca, P.
BIO Web of Conferences.  56 (2023)  - p. 02008 , 2023
Link: https://doi.org/10.1051/..
 
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6

Evaluation of a oxygenate based plant protection treatment ..:

Wegmann-Herr, Pascal ; Scharfenberger-Schmeer ; Kortekamp, Andreas...
BIO Web of Conferences.  68 (2023)  - p. 01036 , 2023
Link: https://doi.org/10.1051/..
 
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7

Influence of Potential Alcohol in Grapes on Phenolic and Se..:

Feifel, Sandra ; Weilack, Ingrid ; Markusevics, Erika...
Journal of Agricultural and Food Chemistry.  72 (2024)  22 - p. 12725-12737 , 2024
Link: https://doi.org/10.1021/..
 
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8

Molecular Biological Methods to Assess Different Botrytis c..:

Backmann, Louis ; Schmidtmann, Katharina ; Wegmann-Herr, Pascal..
Microbiology Research.  15 (2024)  2 - p. 567-581 , 2024
Link: https://doi.org/10.3390/..
 
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9

Ozonized Oleic Acid as a New Viticultural Treatment? Study ..:

Stahl, Lea Franziska ; Edo, Manon ; Nonnenmacher, Timon...
Ecologies.  3 (2022)  3 - p. 292-307 , 2022
Link: https://doi.org/10.3390/..
 
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10

Impact of Rootstock, Clonal Selection, and Berry Size of Vi..:

Ziegler, Michael ; Wegmann-Herr, Pascal ; Schmarr, Hans-Georg...
Journal of Agricultural and Food Chemistry.  68 (2020)  12 - p. 3834-3849 , 2020
Link: https://doi.org/10.1021/..
 
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11

Influence of Lysozyme Addition on Hydroxycinnamic Acids and..:

Sommer, Stephan ; Wegmann-Herr, Pascal ; Wacker, Michael.
Fermentation.  4 (2018)  1 - p. 5 , 2018
Link: https://doi.org/10.3390/..
 
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12

Enantiodifferentiation of 1,2-propanediol in various wines ..:

Langen, Johannes ; Fischer, Ulrich ; Cavalar, Marc...
Analytical and Bioanalytical Chemistry.  408 (2016)  10 - p. 2425-2439 , 2016
Link: https://doi.org/10.1007/..
 
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13

Quantitative determination of α-ionone, β-ionone, and β-dam..:

Langen, Johannes ; Wegmann-Herr, Pascal ; Schmarr, Hans-Georg
Analytical and Bioanalytical Chemistry.  408 (2016)  23 - p. 6483-6496 , 2016
Link: https://doi.org/10.1007/..
 
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14

Quantification of cork off-flavor compounds in natural cork..:

Slabizki, Petra ; Legrum, Charlotte ; Wegmann-Herr, Pascal..
European Food Research and Technology.  242 (2015)  6 - p. 977-986 , 2015
Link: https://doi.org/10.1007/..
 
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15

Correlating the need for bentonite fining in wine with anom..:

Sommer, Stephan ; Wegmann-Herr, Pascal ; Fischer, Ulrich
Journal of Wine Research.  26 (2014)  1 - p. 29-39 , 2014
Link: https://doi.org/10.1080/..
 
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