Wei, Cheng-I
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2

A Potential Anticancer Property of Fermented and Unfermente..:

Fan, Rongjie ; Joo, Yong Hoon ; Astawan, Made...
Current Developments in Nutrition.  8 (2024)  - p. 102562 , 2024
 
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4

Large language models in food science: Innovations, applica..:

Ma, Peihua ; Tsai, Shawn ; He, Yiyang...
Trends in Food Science & Technology.  148 (2024)  - p. 104488 , 2024
 
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6

Recent progress of quantum dots for food safety assessment:..:

Ma, Peihua ; Jia, Xiaoxue ; He, Yiyang...
Trends in Food Science & Technology.  143 (2024)  - p. 104310 , 2024
 
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8

Leaf abaxial immunity to powdery mildew in Arabidopsis is c..:

Wu, Ying ; Sexton, W Kyle ; Zhang, Qiong...
Journal of Experimental Botany.  75 (2023)  5 - p. 1465-1478 , 2023
 
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10

Neural network in food analytics:

Ma, Peihua ; Zhang, Zhikun ; Jia, Xiaoxue...
Critical Reviews in Food Science and Nutrition.  64 (2022)  13 - p. 4059-4077 , 2022
 
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11

Effect of Thermal Treatments on Soluble-Free, Soluble-Conju..:

Li, Yanfang ; Wu, Katherine ; Liu, Zhihao...
ACS Food Science & Technology.  2 (2022)  10 - p. 1631-1638 , 2022
 
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