Wei, Chunle
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2

Splicing Indoles and 4,5-Dihydro-1H-pyrazoline Structure Ga..:

Bai, Lian ; Wei, Chunle ; Shen, Zhongjie...
Journal of Agricultural and Food Chemistry.  71 (2023)  19 - p. 7239-7249 , 2023
 
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3

Design, Synthesis, and Anti-PVY Biological Activity of 1,3,..:

Bai, Lian ; Wei, Chunle ; Zhang, Jian.
International Journal of Molecular Sciences.  24 (2023)  9 - p. 8280 , 2023
 
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4

Vanisulfane Induced Plant Resistance toward Potato Virus Y ..:

Zhang, Shanxue ; Wei, Chunle ; Yu, Lu.
Journal of Agricultural and Food Chemistry.  71 (2023)  40 - p. 14527-14538 , 2023
 
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5

Development and Mechanism Investigation of Novel Thioacetal..:

Zhao, Haiyan ; He, Hongfu ; Shen, Zhongjie...
Journal of Agricultural and Food Chemistry.  71 (2023)  46 - p. 17658-17668 , 2023
 
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6

Synthesis, Anti-Potato Virus Y Activities, and Interaction ..:

Sun, Zhongrong ; Wei, Chunle ; Wu, Sikai...
Journal of Agricultural and Food Chemistry.  70 (2022)  23 - p. 7029-7038 , 2022
 
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7

3-Hydroxy-2-oxindole Derivatives Containing Sulfonamide Mot..:

Wei, Chunle ; Yang, Xiong ; Shi, Shaojie...
Journal of Agricultural and Food Chemistry.  71 (2022)  1 - p. 267-275 , 2022
 
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8

Coumarin Derivatives Containing Sulfonamide and Dithioaceta..:

Zhao, Lei ; Hu, Deyu ; Wu, Zengxue...
Journal of Agricultural and Food Chemistry.  70 (2022)  19 - p. 5773-5783 , 2022
 
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9

Discovery of novel indole derivatives containing dithioacet..:

Wei, Chunle ; Zhao, Lei ; Sun, Zhongrong..
Pesticide Biochemistry and Physiology.  166 (2020)  - p. 104568 , 2020
 
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10

Discovery of novel bis-sulfoxide derivatives bearing acylhy..:

Zhang, Jianhong ; Wei, Chunle ; Li, Shaoyuan..
Pesticide Biochemistry and Physiology.  167 (2020)  - p. 104605 , 2020
 
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11

Synthesis, Antiviral Activity, and Induction of Plant Resis..:

Wei, Chunle ; Zhang, Jian ; Shi, Jing...
Journal of Agricultural and Food Chemistry.  67 (2019)  50 - p. 13882-13891 , 2019
 
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12

Design, Synthesis, and Antiviral Activities of Coumarin Der..:

Zhao, Lei ; Zhang, Jian ; Liu, Ting...
Journal of Agricultural and Food Chemistry.  68 (2019)  4 - p. 975-981 , 2019
 
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