I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Wei, Xiangru
325
results:
Search for persons
X
Format
Online (325)
Mediatypes
Articles (Online) (206)
Bookchapter (Online) (9)
OpenAccess-fulltext (110)
Languages
english (265)
Sorted by: Relevance
Sorted by: Year
?
1
Characterization of key aroma compounds in roasted chicken ..:
Nie, Ruotong
;
Zhang, Chunjiang
;
Liu, Huan
...
Food Chemistry: X. 21 (2024) - p. 101167 , 2024
Link:
https://doi.org/10.1016/..
?
2
Investigating the impact of lipid molecules and heat transf..:
Nie, Ruotong
;
Wang, Zhenyu
;
Liu, Huan
...
Food Chemistry. 447 (2024) - p. 138877 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effects of different plant polysaccharides as fat substitut..:
Huang, Caiyan
;
Blecker, Christophe
;
Wei, Xiangru
...
Food Hydrocolloids. 150 (2024) - p. 109717 , 2024
Link:
https://doi.org/10.1016/..
?
4
Exposure of hydrophobic groups affected the thermal aggrega..:
Wei, Xiangru
;
Monahan, Frank
;
Zhang, Chunjiang
..
LWT. 187 (2023) - p. 115315 , 2023
Link:
https://doi.org/10.1016/..
?
5
Carbon module labeling approach combining with gas chromato..:
Liu, Huan
;
Nie, Ruotong
;
Wei, Xiangru
...
LWT. 182 (2023) - p. 114874 , 2023
Link:
https://doi.org/10.1016/..
?
6
Surfactants Used in Colloidal Synthesis Modulate Ni Nanopar..:
Wei, Xiangru
;
Johnson, Grayson
;
Ye, Yifan
...
Journal of the American Chemical Society. 145 (2023) 26 - p. 14298-14306 , 2023
Link:
https://doi.org/10.1021/..
?
7
Molecular docking simulation combining with multi-spectrosc..:
Liu, Huan
;
Wei, Xiangru
;
Nie, Ruotong
...
LWT. 155 (2022) - p. 112977 , 2022
Link:
https://doi.org/10.1016/..
?
8
High-density atomically dispersed CoNx catalysts supported ..:
Wei, Xiangru
;
Hu, Zeyu
;
Li, Cancan
...
Catalysis Today. 405-406 (2022) - p. 92-100 , 2022
Link:
https://doi.org/10.1016/..
?
9
Glycine-derived nitrogen-doped ordered mesoporous carbons w..:
Shao, Ying
;
Hu, Ze-yu
;
Yao, Yan
...
New Carbon Materials. 37 (2022) 1 - p. 259-276 , 2022
Link:
https://doi.org/10.1016/..
?
10
Characterization of key lipids for binding and generating a..:
Liu, Huan
;
Hui, Teng
;
Zheng, Xiaochun
...
Food Chemistry. 374 (2022) - p. 131723 , 2022
Link:
https://doi.org/10.1016/..
?
11
Glycine-derived nitrogen-doped ordered mesoporous carbons w..:
SHAO, Ying
;
HU, Ze-yu
;
YAO, Yan
...
Carbon. 192 (2022) - p. 485-486 , 2022
Link:
https://doi.org/10.1016/..
?
12
Single-precursor design and solvent-free nanocasting synthe..:
Lin, Yaqian
;
Hu, Zeyu
;
Shao, Ying
...
Carbon. 183 (2021) - p. 390-403 , 2021
Link:
https://doi.org/10.1016/..
?
13
Microdroplet confined assembly enabling the scalable synthe..:
Zhang, Yi
;
Wang, Ying
;
Zhang, Xiangcheng
...
Nanoscale. 13 (2021) 32 - p. 13764-13775 , 2021
Link:
https://doi.org/10.1039/..
?
14
An acid-base molecular assembly strategy toward N-doped Mo2..:
Jing, Qiqi
;
Zhu, Jiahui
;
Wei, Xiangru
...
Journal of Colloid and Interface Science. 602 (2021) - p. 520-533 , 2021
Link:
https://doi.org/10.1016/..
?
15
The Effect of Age on the Myosin Thermal Stability and Gel Q..:
Wei, Xiangru
;
Pan, Teng
;
Liu, Huan
...
Food Science of Animal Resources. 40 (2020) 4 - p. 588-600 , 2020
Link:
https://doi.org/10.5851/..
1-15