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Weil, Mathieu
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1

Impact of cooking and drying operations on color, curcumino..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
Journal of Food Processing and Preservation.  46 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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2

Impact of cooking, drying and grinding operations on chemic..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 998-1008 , 2022
Link: https://doi.org/10.1007/..
 
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3

Authenticating wild Piper species (peppers) originating fro..:

Weil, Mathieu ; Leong PockTsy, Jean Michel ; Razafimandimby, Harizoly
Phytochemistry.  190 (2021)  - p. 112886 , 2021
Link: https://doi.org/10.1016/..
 
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4

Effect of processing on microbial safety of wild pepper (Pi..:

Weil, Mathieu ; Remize, Fabienne ; Durand, Noel...
Food Control.  111 (2020)  - p. 107061 , 2020
Link: https://doi.org/10.1016/..
 
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5

Postharvest treatments of wild pepper (Piperspp.) in Madaga..:

Weil, Mathieu ; Descroix, Frédéric ; Shum Cheong Sing, Alain...
Fruits.  69 (2014)  5 - p. 371-380 , 2014
Link: https://doi.org/10.1051/..
 
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6

Feuille de route des recherches du Cirad à 10 ans sur la fi..:

Urbino, Cica ; Kahane, Rémi ; Delatte, Hélène.
http://agritrop.cirad.fr/607369/.  , 2023
Link: http://agritrop.cirad.fr..
 
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7

Roadmap of research activities of CIRAD over 10 years in th..:

Kahane, Rémi ; Urbino, Cica ; Delatte, Hélène.
http://agritrop.cirad.fr/607371/.  , 2023
Link: http://agritrop.cirad.fr..
 
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8

Impact of cooking and drying operations on color, curcumino..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.16643.  , 2022
Link: https://hal.inrae.fr/hal..
 
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9

Impact of cooking and drying operations on color, curcumino..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.16643.  , 2022
Link: https://hal.inrae.fr/hal..
 
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10

Impact of cooking and drying operations on color, curcumino..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.16643.  , 2022
Link: https://hal.inrae.fr/hal..
 
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11

Impact of cooking and drying operations on color, curcumino..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.16643.  , 2022
Link: https://hal.inrae.fr/hal..
 
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12

Impact of cooking and drying operations on color, curcumino..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.16643.  , 2022
Link: https://hal.inrae.fr/hal..
 
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13

Impact of cooking and drying operations on color, curcumino..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpp.16643.  , 2022
Link: https://hal.inrae.fr/hal..
 
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14

Fig. 2 in Authenticating wild Piper species (peppers) origi..:

Weil, Mathieu ; PockTsy, Jean Michel Leong ; Razafimandimby, Harizoly
doi:10.1016/j.phytochem.2021.112886.  , 2021
Link: https://zenodo.org/recor..
 
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15

Fig. 1 in Authenticating wild Piper species (peppers) origi..:

Weil, Mathieu ; PockTsy, Jean Michel Leong ; Razafimandimby, Harizoly
doi:10.1016/j.phytochem.2021.112886.  , 2021
Link: https://zenodo.org/recor..
 
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