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Weilack, Ingrid
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1

Influence of Potential Alcohol in Grapes on Phenolic and Se..:

Feifel, Sandra ; Weilack, Ingrid ; Markusevics, Erika...
Journal of Agricultural and Food Chemistry.  72 (2024)  22 - p. 12725-12737 , 2024
Link: https://doi.org/10.1021/..
 
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2

Pectic polysaccharides modulate colloidal stability and ast..:

Weilack, Ingrid ; Mehren, Lea ; Weber, Fabian
Food Hydrocolloids.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of climate change on grape cluster structure, grape ..:

Feifel, Sandra ; Hensen, Jan-Peter ; Weilack, Ingrid...
BIO Web of Conferences.  56 (2023)  - p. 01016 , 2023
Link: https://doi.org/10.1051/..
 
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4

Grape-derived pectic polysaccharides alter the tannin and p..:

Weilack, Ingrid ; Mehren, Lea ; Schieber, Andreas.
Current Research in Food Science.  6 (2023)  - p. 100506 , 2023
Link: https://doi.org/10.1016/..
 
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5

Influence of Grape Cell Wall Polysaccharides on the Extract..:

Hensen, Jan-Peter ; Hoening, Fiona ; Weilack, Ingrid..
Journal of Agricultural and Food Chemistry.  70 (2022)  29 - p. 9117-9131 , 2022
Link: https://doi.org/10.1021/..
 
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6

Impact of climate change on grape cluster structure, grape ..:

Feifel Sandra ; Hensen Jan-Peter ; Weilack Ingrid...
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_01016/bioconf_oiv2022_01016.html.  , 2023
Link: https://doi.org/10.1051/..
 
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7

Grape-derived pectic polysaccharides alter the tannin and p..:

Ingrid Weilack ; Lea Mehren ; Andreas Schieber.
http://www.sciencedirect.com/science/article/pii/S2665927123000746.  , 2023
Link: https://doi.org/10.1016/..
 
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