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Weinborn, Valerie
28
results:
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Online (28)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (17)
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1
Measurement of Saccharin and trans-Resveratrol Metabolites ..:
Weinborn, Valerie
;
Lehmkuhler, Arlie L.
;
Zyba, Sarah J.
...
Journal of Agricultural and Food Chemistry. 69 (2021) 3 - p. 1107-1114 , 2021
Link:
https://doi.org/10.1021/..
?
2
Evaluation of Saccharin and Resveratrol as Extrinsic Marker..:
Zyba, Sarah J
;
Weinborn, Valerie
;
Arnold, Charles D
...
Current Developments in Nutrition. 5 (2021) 7 - p. nzab089 , 2021
Link:
https://doi.org/10.1093/..
?
3
Bioactive oligosaccharides in colostrum and other liquid fe..:
Bunyatratchata, Apichaya
;
Weinborn, Valerie
;
Barile, Daniela
International Dairy Journal. 121 (2021) - p. 105100 , 2021
Link:
https://doi.org/10.1016/..
?
4
Resveratrol and Saccharin As Adherence Markers Discriminate..:
Zyba, Sarah
;
Weinborn, Valerie
;
Arnold, Charles
...
Current Developments in Nutrition. 5 (2021) - p. 703 , 2021
Link:
https://doi.org/10.1093/..
?
5
Production of functional mimics of human milk oligosacchari..:
Weinborn, Valerie
;
Li, Yanhong
;
Shah, Ishita M.
...
International Dairy Journal. 102 (2020) - p. 104583 , 2020
Link:
https://doi.org/10.1016/..
?
6
Understanding the Effects of Lactose Hydrolysis Modeling on..:
Thum, Caroline
;
Weinborn, Valerie
;
Barile, Daniela
...
Molecules. 24 (2019) 18 - p. 3294 , 2019
Link:
https://doi.org/10.3390/..
?
7
Prebiotics increase heme iron bioavailability and do not af..:
Weinborn, Valerie
;
Valenzuela, Carolina
;
Olivares, Manuel
...
Food & Function. 8 (2017) 5 - p. 1994-1999 , 2017
Link:
https://doi.org/10.1039/..
?
8
The effect of proteins from animal source foods on heme iro..:
Pizarro, Fernando
;
Olivares, Manuel
;
Valenzuela, Carolina
...
Food Chemistry. 196 (2016) - p. 733-738 , 2016
Link:
https://doi.org/10.1016/..
?
9
Milk Proteins, Peptides, and Oligosaccharides: Effects agai..:
Hsieh, Chia-Chien
;
Hernández-Ledesma, Blanca
;
Fernández-Tomé, Samuel
...
BioMed Research International. 2015 (2015) - p. 1-16 , 2015
Link:
https://doi.org/10.1155/..
?
10
The Effect of Plant Proteins Derived from Cereals and Legum..:
Weinborn, Valerie
;
Pizarro, Fernando
;
Olivares, Manuel
...
Nutrients. 7 (2015) 11 - p. 8977-8986 , 2015
Link:
https://doi.org/10.3390/..
?
11
Comprehensive peptidomic and glycomic evaluation reveals th..:
Dallas, David C.
;
Weinborn, Valerie
;
de Moura Bell, Juliana M.L.N.
...
Food Research International. 63 (2014) - p. 203-209 , 2014
Link:
https://doi.org/10.1016/..
?
12
Measurement of Saccharin and trans-Resveratrol Metabolites ..:
Weinborn, Valerie
;
Lehmkuhler, Arlie L
;
Zyba, Sarah J
...
qt3q57v7ss. , 2021
Link:
https://escholarship.org..
?
13
Evaluation of Saccharin and Resveratrol as Extrinsic Marker..:
Zyba, Sarah J
;
Weinborn, Valerie
;
Arnold, Charles D
...
qt1dv37996. , 2021
Link:
https://escholarship.org..
?
14
Production of functional mimics of human milk oligosacchari..:
Weinborn, Valerie
;
Li, Yanhong
;
Shah, Ishita M
...
qt6449v1wr. , 2020
Link:
https://escholarship.org..
?
15
Understanding the Effects of Lactose Hydrolysis Modeling on..:
Thum, Caroline
;
Weinborn, Valerie
;
Barile, Daniela
...
qt7hn1q9cn. , 2019
Link:
https://escholarship.org..
1-15