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Weinborn, Valerie
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1

Measurement of Saccharin and trans-Resveratrol Metabolites ..:

Weinborn, Valerie ; Lehmkuhler, Arlie L. ; Zyba, Sarah J....
Journal of Agricultural and Food Chemistry.  69 (2021)  3 - p. 1107-1114 , 2021
Link: https://doi.org/10.1021/..
 
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2

Evaluation of Saccharin and Resveratrol as Extrinsic Marker..:

Zyba, Sarah J ; Weinborn, Valerie ; Arnold, Charles D...
Current Developments in Nutrition.  5 (2021)  7 - p. nzab089 , 2021
Link: https://doi.org/10.1093/..
 
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3

Bioactive oligosaccharides in colostrum and other liquid fe..:

Bunyatratchata, Apichaya ; Weinborn, Valerie ; Barile, Daniela
International Dairy Journal.  121 (2021)  - p. 105100 , 2021
Link: https://doi.org/10.1016/..
 
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4

Resveratrol and Saccharin As Adherence Markers Discriminate..:

Zyba, Sarah ; Weinborn, Valerie ; Arnold, Charles...
Current Developments in Nutrition.  5 (2021)  - p. 703 , 2021
Link: https://doi.org/10.1093/..
 
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5

Production of functional mimics of human milk oligosacchari..:

Weinborn, Valerie ; Li, Yanhong ; Shah, Ishita M....
International Dairy Journal.  102 (2020)  - p. 104583 , 2020
Link: https://doi.org/10.1016/..
 
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6

Understanding the Effects of Lactose Hydrolysis Modeling on..:

Thum, Caroline ; Weinborn, Valerie ; Barile, Daniela...
Molecules.  24 (2019)  18 - p. 3294 , 2019
Link: https://doi.org/10.3390/..
 
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7

Prebiotics increase heme iron bioavailability and do not af..:

Weinborn, Valerie ; Valenzuela, Carolina ; Olivares, Manuel...
Food & Function.  8 (2017)  5 - p. 1994-1999 , 2017
Link: https://doi.org/10.1039/..
 
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8

The effect of proteins from animal source foods on heme iro..:

Pizarro, Fernando ; Olivares, Manuel ; Valenzuela, Carolina...
Food Chemistry.  196 (2016)  - p. 733-738 , 2016
Link: https://doi.org/10.1016/..
 
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9

Milk Proteins, Peptides, and Oligosaccharides: Effects agai..:

Hsieh, Chia-Chien ; Hernández-Ledesma, Blanca ; Fernández-Tomé, Samuel...
BioMed Research International.  2015 (2015)  - p. 1-16 , 2015
Link: https://doi.org/10.1155/..
 
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10

The Effect of Plant Proteins Derived from Cereals and Legum..:

Weinborn, Valerie ; Pizarro, Fernando ; Olivares, Manuel...
Nutrients.  7 (2015)  11 - p. 8977-8986 , 2015
Link: https://doi.org/10.3390/..
 
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11

Comprehensive peptidomic and glycomic evaluation reveals th..:

Dallas, David C. ; Weinborn, Valerie ; de Moura Bell, Juliana M.L.N....
Food Research International.  63 (2014)  - p. 203-209 , 2014
Link: https://doi.org/10.1016/..
 
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12

Measurement of Saccharin and trans-Resveratrol Metabolites ..:

Weinborn, Valerie ; Lehmkuhler, Arlie L ; Zyba, Sarah J...
qt3q57v7ss.  , 2021
Link: https://escholarship.org..
 
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13

Evaluation of Saccharin and Resveratrol as Extrinsic Marker..:

Zyba, Sarah J ; Weinborn, Valerie ; Arnold, Charles D...
qt1dv37996.  , 2021
Link: https://escholarship.org..
 
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14

Production of functional mimics of human milk oligosacchari..:

Weinborn, Valerie ; Li, Yanhong ; Shah, Ishita M...
qt6449v1wr.  , 2020
Link: https://escholarship.org..
 
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15

Understanding the Effects of Lactose Hydrolysis Modeling on..:

Thum, Caroline ; Weinborn, Valerie ; Barile, Daniela...
qt7hn1q9cn.  , 2019
Link: https://escholarship.org..
 
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