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Weis, Cláudia Moreira Santa Catharina
5
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1
Study and characterization of a product based on a vegetabl..:
Sanches, Flavia Leticia
;
Weis, Cláudia Moreira Santa Catharina
;
Gonçalves, Giovanna Camile Vaz
...
World Journal of Microbiology and Biotechnology. 40 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1007/..
?
2
Causas de condenações de carcaças de frango em um frigorífi..:
Mendes, Ariane do Carmo
;
Pavanello, Ana Clara Longhi
;
Weis, Cláudia Moreira Santa Catharina
...
Semina: Ciências Agrárias. 44 (2024) 2 - p. 639-652 , 2024
Link:
https://doi.org/10.5433/..
?
3
Influence of Drying Parameters and Methods of Fractionation..:
Cristofel, Cristian Jose
;
Catharina Weis, Cláudia Moreira Santa
;
Vaz Goncalves, Giovanna Camile
...
Food Science and Engineering. , 2024
Link:
https://doi.org/10.37256..
?
4
Fermented Beverage Based on Lupines (Lupinus Luteus) Using ..:
Catharina Weis, Claudia Moreira Santa
;
Techi Diniz, Luan Gabriel
;
Andrade, Gessica Suiany
...
Food Science and Engineering. , 2024
Link:
https://doi.org/10.37256..
?
5
Physicochemical characterization and acceptance of honey fr..:
Grando, Remili Cristiani
;
Catharina Weis, Cláudia Moreira Santa
;
Bertan, Larissa Canhadas
...
Food and Humanity. 1 (2023) - p. 71-77 , 2023
Link:
https://doi.org/10.1016/..
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