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Welder Baldassini
73
results:
Search for persons
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Format
Online (73)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (41)
Languages
english (65)
portuguese (4)
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?
1
Performance, nutrient utilization and meat quality traits i..:
Vesga, Daniela A.
;
Torres, Rodrigo N. S.
;
Moreira, José B. S.
...
Tropical Animal Health and Production. 56 (2024) 6 - p. , 2024
Link:
https://doi.org/10.1007/..
?
2
Bos indicus Carcasses Suspended by the Pelvic Bone Require ..:
Baldassini, Welder
;
Coutinho, Marcelo
;
Rovadoscki, Gregori
...
Foods. 12 (2023) 5 - p. 930 , 2023
Link:
https://doi.org/10.3390/..
?
3
Post-mortem muscle proteome of crossbred bulls and steers: ..:
Santiago, Bismarck
;
Baldassini, Welder
;
Neto, Otávio Machado
...
Journal of Proteomics. 278 (2023) - p. 104871 , 2023
Link:
https://doi.org/10.1016/..
?
4
Genomic inbreeding estimation, runs of homozygosity, and he..:
Santos, Wellington B.
;
Pereira, Camila B.
;
Maiorano, Amanda M.
...
Journal of Animal Breeding and Genetics. 140 (2023) 6 - p. 583-595 , 2023
Link:
https://doi.org/10.1111/..
?
5
Muscle proteome of crossbred cattle that received vitamin A..:
Scapol, Rayssa S.
;
Baldassini, Welder A.
;
Gagaoua, Mohammed
...
Livestock Science. 275 (2023) - p. 105316 , 2023
Link:
https://doi.org/10.1016/..
?
6
Assessment of lamb meat quality in two cooking methods: Wat..:
Leal, Mariana da S.
;
Baldassini, Welder A.
;
Torres, Rodrigo de N.S.
...
Small Ruminant Research. 229 (2023) - p. 107127 , 2023
Link:
https://doi.org/10.1016/..
?
7
Skeletal muscle gene expression and meat quality of F1 Angu..:
Santiago, Bismarck M.
;
Baldassini, Welder A.
;
Chiaratti, Marcos R.
...
Livestock Science. 268 (2023) - p. 105151 , 2023
Link:
https://doi.org/10.1016/..
?
8
Use of Biometric Images to Predict Body Weight and Hot Carc..:
Cominotte, Alexandre
;
Fernandes, Arthur
;
Dórea, João
...
Animals. 13 (2023) 10 - p. 1679 , 2023
Link:
https://doi.org/10.3390/..
?
9
Meat Quality and Muscle Tissue Proteome of Crossbred Bulls ..:
Baldassini, Welder
;
Gagaoua, Mohammed
;
Santiago, Bismarck
...
Foods. 11 (2022) 20 - p. 3233 , 2022
Link:
https://doi.org/10.3390/..
?
10
Proteomics Unveils Post-Mortem Changes in Beef Muscle Prote..:
Severino, Mariane
;
Gagaoua, Mohammed
;
Baldassini, Welder
...
International Journal of Molecular Sciences. 23 (2022) 20 - p. 12259 , 2022
Link:
https://doi.org/10.3390/..
?
11
Intake, performance, meat quality and fatty acid profile of..:
Baldassini, Welder A.
;
Ferreira, Mateus S.
;
Santiago, Bismarck M.
...
Livestock Science. 253 (2021) - p. 104715 , 2021
Link:
https://doi.org/10.1016/..
?
12
Dry matter intake, performance, carcass traits and expressi..:
Ferreira, Mateus
;
Niehues, Maria Betânia
;
Tomaz, Laís Aquino
...
Animal Feed Science and Technology. 269 (2020) - p. 114627 , 2020
Link:
https://doi.org/10.1016/..
?
13
Application of the principal component analysis, cluster an..:
Lopes, Lucas S. F.
;
Ferreira, Mateus S.
;
Baldassini, Welder A.
...
Tropical Animal Health and Production. 52 (2020) 6 - p. 3655-3664 , 2020
Link:
https://doi.org/10.1007/..
?
14
The inclusion of de-oiled wet distillers grains in feedlot ..:
Ferreira, Mateus S.
;
Tomaz, Laís A.
;
Niehues, Maria B.
...
PeerJ. 7 (2019) - p. e7699 , 2019
Link:
https://doi.org/10.7717/..
?
15
Selenium fractionation from plasma, muscle and liver of Nil..:
Silva, Fábio A.
;
Cavecci, Bruna
;
Baldassini, Welder A.
...
Journal of Food Measurement and Characterization. 7 (2013) 4 - p. 158-165 , 2013
Link:
https://doi.org/10.1007/..
1-15