I agree that this site is using cookies. You can find further informations here.
X
Welti-Chanes, Jorge
235  results:
Search for persons X
?
1

Breast milk preservation: thermal and non-thermal processes..:

Núñez-Delgado, Alejandro ; Mizrachi-Chávez, Victoria Margarita ; Welti-Chanes, Jorge..
Frontiers in Nutrition.  10 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
?
2

High hydrostatic pressure processing of fresh juice and a f..:

Rios-Corripio, Gabriela ; Welti-Chanes, Jorge ; Rodríguez-Martínez, Verónica.
Journal of Agriculture and Food Research.  15 (2024)  - p. 100937 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Microstructural Changes in Vanilla planifolia Beans after U..:

Rivero-Angeles, Katia D. ; Buitimea-Cantúa, Génesis V. ; Dávila-Ortiz, Gloria...
Foods.  13 (2024)  2 - p. 177 , 2024
Link: https://doi.org/10.3390/..
 
?
4

Enzymatic Activity and Its Relationships with the Total Phe..:

Buitimea-Cantúa, Génesis V. ; Chávez-Leal, Viridiana ; Soto-Caballero, Mayra C....
Molecules.  28 (2023)  22 - p. 7606 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Water adsorption isotherms and phase transitions of spray-d..:

Domínguez-Chávez, Alison Nelisa ; Garcia-Amezquita, L. Eduardo ; Pérez-Carrillo, Esther..
LWT.  187 (2023)  - p. 115323 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Why could high-pressure breast milk processing improve the ..:

Núñez-Delgado, Alejandro ; Welti-Chanes, Jorge ; Chuck-Hernández, Cristina
European Journal of Clinical Nutrition.  , 2023
Link: https://doi.org/10.1038/..
 
?
7

Improvement in the Stability and Bioaccessibility of Carote..:

Lara-Abia, Sara ; Lobo, Gloria ; Pérez-Pascual, Noelia..
Foods.  12 (2023)  14 - p. 2654 , 2023
Link: https://doi.org/10.3390/..
 
?
8

High Hydrostatic Pressure to Increase the Biosynthesis and ..:

Navarro-Baez, Jorge E. ; Martínez, Luz María ; Welti-Chanes, Jorge..
Molecules.  27 (2022)  5 - p. 1502 , 2022
Link: https://doi.org/10.3390/..
 
?
9

Extrusion effect on in vitro fecal fermentation of fruit pe..:

Tejada-Ortigoza, Viridiana ; Garcia-Amezquita, Luis Eduardo ; Campanella, Osvaldo H...
LWT.  153 (2022)  - p. 112569 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Metabolite transformation and β- -glucosidase activity duri..:

Buitimea-Cantúa, Génesis V. ; Welti-Chanes, Jorge ; Escobedo-Avellaneda, Zamantha
Food Chemistry.  384 (2022)  - p. 132497 , 2022
Link: https://doi.org/10.1016/..
 
?
11

Evaluation of nutritional composition and technological fun..:

Ruiz Haddad, Lucía ; Tejada-Ortigoza, Viridiana ; Martín-del-Campo, Sandra Teresita...
Food Chemistry.  372 (2022)  - p. 131232 , 2022
Link: https://doi.org/10.1016/..
 
?
12

Effect of Ultrasound-Assisted Extraction of Carotenoids fro..:

Lara-Abia, Sara ; Welti-Chanes, Jorge ; Cano, M. Pilar
Molecules.  27 (2022)  3 - p. 638 , 2022
Link: https://doi.org/10.3390/..
 
?
13

Effect of High Hydrostatic Pressure and Pulsed Electric Fie..:

Buitimea-Cantúa, Génesis V. ; Rico-Alderete, Iván Alejandro ; Rostro-Alanís, Magdalena de Jesús...
Foods.  11 (2022)  15 - p. 2342 , 2022
Link: https://doi.org/10.3390/..
 
?
14

Process Innovations in Designing Foods with Enhanced Functi..:

, In: Delivering Functionality in Foods; Food Engineering Series,
Morales-de la Peña, Mariana ; Acevedo-Fani, Alejandra ; Welti-Chanes, Jorge.. - p. 137-156 , 2022
Link: https://doi.org/10.1007/..
 
?
15

Pulsed electric field processing of a pomegranate (Punica g..:

Rios-Corripio, Gabriela ; la Peña, Mariana Morales-de ; Welti-Chanes, Jorge.
Innovative Food Science & Emerging Technologies.  79 (2022)  - p. 103045 , 2022
Link: https://doi.org/10.1016/..
 
1-15