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Weng, Yih-Ming
1822
results:
Search for persons
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Format
Online (1820)
Print (2)
Mediatypes
Articles (Online) (1767)
Articles (Print) (2)
Bookchapter (Online) (38)
OpenAccess-fulltext (15)
Languages
english (1735)
german (1)
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?
1
Transglutaminase Cross-Linked and Lysozyme-Incorporated Ant..:
Hou, Bing-Yi
;
Wang, Be-Jen
;
Weng, Yih-Ming
Foods. 12 (2023) 7 - p. 1475 , 2023
Link:
https://doi.org/10.3390/..
?
2
Sustainable Utilization Technology for Improving the Freshn..:
Tsai, Hsin-Shan
;
Hsiao, Yu-Tien
;
Weng, Yih-Ming
.
Sustainability. 15 (2023) 1 - p. 785 , 2023
Link:
https://doi.org/10.3390/..
?
3
Partition of bioactive components from red pitaya fruit (Hy..:
Yu, Zer-Ran
;
Weng, Yih-Ming
;
Lee, Hsin-Yeh
.
Food Bioscience. 51 (2023) - p. 102270 , 2023
Link:
https://doi.org/10.1016/..
?
4
Preparation and characterization of mung bean starch edible..:
Yao, Shunwen
;
Wang, Be-Jen
;
Weng, Yih-Ming
Food Packaging and Shelf Life. 32 (2022) - p. 100845 , 2022
Link:
https://doi.org/10.1016/..
?
5
Effects of Individual and Block Freezing on the Quality of ..:
Tsai, Hsin-Shan
;
Hsiao, Yu-Tien
;
Weng, Yih-Ming
Sustainability. 14 (2022) 15 - p. 9404 , 2022
Link:
https://doi.org/10.3390/..
?
6
Effects of food safety education on knowledge, attitude, an..:
Kuo, Shu-Chuan
;
Weng, Yih-Ming
Food Control. 124 (2021) - p. 107360 , 2021
Link:
https://doi.org/10.1016/..
?
7
Food safety knowledge, attitude, and practice among element..:
Kuo, Shu-Chuan
;
Weng, Yih-Ming
Food Control. 122 (2021) - p. 107818 , 2021
Link:
https://doi.org/10.1016/..
?
8
Preparation of white salted noodles using rice flour as the..:
Weng, Zi-Jun
;
Wang, Be-Jen
;
Weng, Yih-Ming
Food Bioscience. 33 (2020) - p. 100501 , 2020
Link:
https://doi.org/10.1016/..
?
9
Preparation and characterization of genipin cross-linked an..:
Qiu, Yi-Ting
;
Wang, Be-Jen
;
Weng, Yih-Ming
Food Packaging and Shelf Life. 26 (2020) - p. 100601 , 2020
Link:
https://doi.org/10.1016/..
?
10
Development and characterization of sodium caseinate edible..:
Lin, Huei-Chi
;
Wang, Be-Jen
;
Weng, Yih-Ming
LWT. 118 (2020) - p. 108813 , 2020
Link:
https://doi.org/10.1016/..
?
11
Novel edible composite films fabricated with whey protein i..:
Tsai, Min-Ju
;
Weng, Yih-Ming
LWT. 101 (2019) - p. 567-574 , 2019
Link:
https://doi.org/10.1016/..
?
12
Sustainable development of carbon nanodots technology: Natu..:
Huang, Chia-Chi
;
Hung, Yi-Shan
;
Weng, Yih-Ming
..
Trends in Food Science & Technology. 86 (2019) - p. 144-152 , 2019
Link:
https://doi.org/10.1016/..
?
13
Substitution of wheat flour with wholegrain flours affects ..:
Hsieh, Pei-Hsuan
;
Weng, Yih-Ming
;
Yu, Zer-Ran
.
LWT. 86 (2017) - p. 571-576 , 2017
Link:
https://doi.org/10.1016/..
?
14
Extraction temperature affects the activities of antioxidat..:
Chen, Pao-Huei
;
Weng, Yih-Ming
;
Yu, Zer-Ran
..
Journal of Food and Drug Analysis. 24 (2016) 3 - p. 548-555 , 2016
Link:
https://doi.org/10.1016/..
?
15
Antioxidant and antimicrobial edible zein/chitosan composit..:
Cheng, Siang-Ying
;
Wang, Be-Jen
;
Weng, Yih-Ming
LWT - Food Science and Technology. 63 (2015) 1 - p. 115-121 , 2015
Link:
https://doi.org/10.1016/..
1-15