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Wessel, Dulcineia F.
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1

Influence of Different Agro-Food Waste on Ammonia and Green..:

Pereira, José L. S. ; Costa, Telma ; Figueiredo, Vitor...
Agronomy.  14 (2024)  1 - p. 220 , 2024
Link: https://doi.org/10.3390/..
 
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2

Production of Opuntia ficus-indica fortified breads: A comp..:

Ferreira, Ricardo M. ; Wessel, Dulcineia F. ; Silva, Artur M.S...
Food and Bioproducts Processing.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Infusion from Opuntia ficus-indica Peels: The Effects of Dr..:

Ferreira, Ricardo M. ; Wessel, Dulcineia F. ; Silva, Artur M. S...
Beverages.  9 (2023)  4 - p. 97 , 2023
Link: https://doi.org/10.3390/..
 
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4

Apple (Malus domestica) By-products: Chemistry, Functionali..:

, In: Mediterranean Fruits Bio-wastes,
Fernandes, Pedro A. R. ; Wessel, Dulcineia F. ; Coimbra, Manuel A.. - p. 349-373 , 2022
Link: https://doi.org/10.1007/..
 
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5

Effects of the Addition of Different Additives before Mecha..:

Pereira, José L. S. ; Perdigão, Adelaide ; Tavares, Ana...
Agronomy.  12 (2022)  7 - p. 1618 , 2022
Link: https://doi.org/10.3390/..
 
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6

Mitigating Ammonia and Greenhouse Gas Emissions from Stored..:

Pereira, José L. S. ; Perdigão, Adelaide ; Marques, Francisco...
Agronomy.  12 (2022)  11 - p. 2744 , 2022
Link: https://doi.org/10.3390/..
 
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7

Changes in Elderberry (Sambucus nigra L.) Juice Concentrate..:

Neves, Cláudia M. B. ; Pinto, António ; Gonçalves, Fernando.
Applied Sciences.  11 (2021)  15 - p. 6941 , 2021
Link: https://doi.org/10.3390/..
 
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8

Microwave hydrodiffusion and gravity as a sustainable alter..:

Fernandes, Pedro A.R. ; Bastos, Rita ; Calvão, João...
Bioresource Technology.  333 (2021)  - p. 125207 , 2021
Link: https://doi.org/10.1016/..
 
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9

Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO..:

Pedro, Soraia I. ; Coelho, Elisabete ; Peres, Fátima...
Foods.  9 (2020)  9 - p. 1209 , 2020
Link: https://doi.org/10.3390/..
 
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10

Interactions of arabinan-rich pectic polysaccharides with p..:

Fernandes, Pedro A.R. ; Le Bourvellec, Carine ; Renard, Catherine M.G.C....
Carbohydrate Polymers.  230 (2020)  - p. 115644 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effects of Biochar and Clinoptilolite on Composition and Ga..:

Pereira, José L. S. ; Figueiredo, Vitor ; Pinto, António F. M. A....
Applied Sciences.  10 (2020)  16 - p. 5652 , 2020
Link: https://doi.org/10.3390/..
 
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12

Influence of Cardoon Flower (Cynara cardunculus L.) and Flo..:

Fogeiro, Élia ; Barracosa, Paulo ; Oliveira, Jorge.
Foods.  9 (2020)  4 - p. 386 , 2020
Link: https://doi.org/10.3390/..
 
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13

Revisiting the chemistry of apple pomace polyphenols:

Fernandes, Pedro A.R. ; Le Bourvellec, Carine ; Renard, Catherine M.G.C....
Food Chemistry.  294 (2019)  - p. 9-18 , 2019
Link: https://doi.org/10.1016/..
 
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14

Apple Pomace Extract as a Sustainable Food Ingredient:

Fernandes, Pedro A. R. ; Ferreira, Sónia S. ; Bastos, Rita...
Antioxidants.  8 (2019)  6 - p. 189 , 2019
Link: https://doi.org/10.3390/..
 
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15

The hydrophobic polysaccharides of apple pomace:

Fernandes, Pedro A.R. ; Silva, Artur M.S. ; Evtuguin, Dmitry V....
Carbohydrate Polymers.  223 (2019)  - p. 115132 , 2019
Link: https://doi.org/10.1016/..
 
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