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West, Gale E.
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1

Risk aversion and willingness to pay for water quality: The..:

Larue, Bruno ; West, Gale E. ; Singbo, Alphonse.
Journal of Environmental Management.  197 (2017)  - p. 296-304 , 2017
Link: https://doi.org/10.1016/..
 
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2

Willingness to pay for BMP-induced water quality benefits a..:

Larue, Bruno ; West, Gale E. ; Tamini, Lota D...
Canadian Water Resources Journal / Revue canadienne des ressources hydriques.  39 (2014)  4 - p. 437-448 , 2014
Link: https://doi.org/10.1080/..
 
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3

Best Management Practices and the Production of Good and Ba..:

Ghazalian, Pascal L. ; Larue, Bruno ; West, Gale E.
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.  58 (2010)  3 - p. 283-302 , 2010
Link: https://doi.org/10.1111/..
 
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4

Determinants of environmentally responsible behaviours for ..:

Ngo, Anh‐Thu ; West, Gale E. ; Calkins, Peter H.
International Journal of Consumer Studies.  33 (2009)  2 - p. 151-161 , 2009
Link: https://doi.org/10.1111/..
 
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5

Best Management Practices to Enhance Water Quality: Who is ..:

Ghazalian, Pascal L. ; Larue, Bruno ; West, Gale E.
Journal of Agricultural and Applied Economics.  41 (2009)  3 - p. 663-682 , 2009
Link: https://doi.org/10.1017/..
 
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6

Consumer Attitudes and Acceptance of CLA‐Enriched Dairy Pro..:

Peng, Yanning ; West, Gale E. ; Wang, Cindy
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.  54 (2006)  4 - p. 663-684 , 2006
Link: https://doi.org/10.1111/..
 
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7

Determinants of anti‐GM food activism:

West, Gale E. ; Larue, Bruno
Journal of Public Affairs.  5 (2005)  3-4 - p. 236-250 , 2005
Link: https://doi.org/10.1002/..
 
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8

Consumer response to functional foods produced by conventio..:

Larue, Bruno ; West, Gale E. ; Gendron, Carole.
Agribusiness.  20 (2004)  2 - p. 155-166 , 2004
Link: https://doi.org/10.1002/..
 
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9

Resident and Staff Ratings of Foodservices in Long-Term Car..:

West, Gale E. ; Ouellet, Denise ; Ouellette, Stéphanie
Journal of Applied Gerontology.  22 (2003)  1 - p. 57-75 , 2003
Link: https://doi.org/10.1177/..
 
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10

Consumers' Valuation of Functional Properties of Foods: Res..:

West, Gale E. ; Gendron, Carole ; Larue, Bruno.
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.  50 (2002)  4 - p. 541-558 , 2002
Link: https://doi.org/10.1111/..
 
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11

Consumer Confusion Over the Significance of Meat Attributes..:

West, Gale E. ; Larue, Bruno ; Gendron, Carole.
Journal of Consumer Policy.  25 (2002)  1 - p. 65-88 , 2002
Link: https://doi.org/10.1023/..
 
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12

The perceived importance of veal meat attributes in consume..:

West, Gale E. ; Larue, Bruno ; Touil, Chedlia.
Agribusiness.  17 (2001)  3 - p. 365-382 , 2001
Link: https://doi.org/10.1002/..
 
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13

Leisure Activities and Service Knowledge and Use among the ..:

West, Gale E. ; Delisle, Marc-André ; Simard, Clermont.
Journal of Aging and Health.  8 (1996)  2 - p. 254-279 , 1996
Link: https://doi.org/10.1177/..
 
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14

Model Specification and Economies of Size in the Canadian B..:

Larue, Bruno ; Dissou, Yazid ; West, Gale E.
Review of Agricultural Economics.  18 (1996)  4 - p. 655-667 , 1996
Link: https://www.jstor.org/st..
 
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15

Life changes, coping resources, and health among the elderl:

, In: The international journal of aging & human development
Simons, Ronald L. ; West, Gale E.. (1984)  3 - p. 173-189
Copies:  Zentrale:E03 z psy 474 j/45; Zentrale:Magazin Zs fc 2845
 
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