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Wheeler, Tommy
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1

Multivariate Examination of Metabolic Contributions to Beef..:

King, D. Andy ; Miller, Rhonda K. ; McKeith, Russell O....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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2

Validation of a New Method of Sampling Beef Manufacturing T..:

Arthur, Terrance M. ; Reno, Franklin J. ; Wheeler, Tommy L.
Journal of Food Protection.  87 (2024)  3 - p. 100233 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evaluation of Peracetic Acid Treatment on Beef Trimmings an..:

Kalchayanand, Norasak ; Arthur, Terrance M. ; Wang, Rong..
Journal of Food Protection.  87 (2024)  3 - p. 100217 , 2024
Link: https://doi.org/10.1016/..
 
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4

Proportions and Serogroups of Enterohemorrhagic Shiga Toxin..:

Bosilevac, Joseph M. ; Katz, Tatum S. ; Arthur, Terrance M...
Journal of Food Protection.  87 (2024)  6 - p. 100273 , 2024
Link: https://doi.org/10.1016/..
 
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5

Identifying a list of Salmonella serotypes of concern to ta..:

Katz, Tatum S. ; Harhay, Dayna M. ; Schmidt, John W..
Frontiers in Microbiology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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6

Determination of Verification Parameters for Using the Manu..:

Arthur, Terrance M. ; Brown, Ted ; Wheeler, Tommy L.
Journal of Food Protection.  86 (2023)  2 - p. 100041 , 2023
Link: https://doi.org/10.1016/..
 
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7

Efficacy of Short Thermal Treatment Time Against Escherichi..:

Kalchayanand, Norasak ; Wang, Rong ; Brown, Ted.
Journal of Food Protection.  86 (2023)  3 - p. 100040 , 2023
Link: https://doi.org/10.1016/..
 
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8

Influence of Aging Temperature and Duration on Flavor and T..:

Hernandez, M. Sebastian ; Woerner, Dale R. ; Brooks, J. Chance..
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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9

Fate of Shiga Toxin-Producing Escherichia coli (STEC) and S..:

Kalchayanand, Norasak ; Koohmaraie, Mohammad ; Wheeler, Tommy L.
Journal of Food Protection.  86 (2023)  6 - p. 100088 , 2023
Link: https://doi.org/10.1016/..
 
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10

Resistomes and microbiome of meat trimmings and colon conte..:

Weinroth, Margaret D. ; Thomas, Kevin M. ; Doster, Enrique...
Animal Microbiome.  4 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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11

Evaluating the Shelf Life and Sensory Properties of Beef St..:

Duarte, Toni L. ; Bolkenov, Bakytzhan ; Klopatek, Sarah C....
Foods.  11 (2022)  14 - p. 2141 , 2022
Link: https://doi.org/10.3390/..
 
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12

A Farm-to-Fork Quantitative Microbial Exposure Assessment o..:

Zhang, Yangjunna ; Schmidt, John W. ; Arthur, Terrance M....
Microorganisms.  10 (2022)  3 - p. 661 , 2022
Link: https://doi.org/10.3390/..
 
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13

237 Using Metabolomic Approaches to Understand and Reduce A..:

King, Andy ; Shackelford, Steven ; Wheeler, Tommy L
Journal of Animal Science.  100 (2022)  Supplement_3 - p. 105-106 , 2022
Link: https://doi.org/10.1093/..
 
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14

Transcriptomic Analysis for Pork Color—The Ham Halo Effect ..:

Nonneman, Dan J. ; Keel, Brittney N. ; Lindholm-Perry, Amanda K...
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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15

Differences in carcass chilling rate underlie differences i..:

Price, Hannah E ; Barkley, Kayla E ; Lerner, Annie B...
Journal of Animal Science.  100 (2022)  8 - p. , 2022
Link: https://doi.org/10.1093/..
 
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