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Wheeler, Tommy L.
122
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Online (122)
Mediatypes
Articles (Online) (55)
OpenAccess-fulltext (67)
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1
Multivariate Examination of Metabolic Contributions to Beef..:
King, D. Andy
;
Miller, Rhonda K.
;
McKeith, Russell O.
...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024
Link:
https://doi.org/10.22175..
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2
Validation of a New Method of Sampling Beef Manufacturing T..:
Arthur, Terrance M.
;
Reno, Franklin J.
;
Wheeler, Tommy L.
Journal of Food Protection. 87 (2024) 3 - p. 100233 , 2024
Link:
https://doi.org/10.1016/..
?
3
Evaluation of Peracetic Acid Treatment on Beef Trimmings an..:
Kalchayanand, Norasak
;
Arthur, Terrance M.
;
Wang, Rong
..
Journal of Food Protection. 87 (2024) 3 - p. 100217 , 2024
Link:
https://doi.org/10.1016/..
?
4
Proportions and Serogroups of Enterohemorrhagic Shiga Toxin..:
Bosilevac, Joseph M.
;
Katz, Tatum S.
;
Arthur, Terrance M.
..
Journal of Food Protection. 87 (2024) 6 - p. 100273 , 2024
Link:
https://doi.org/10.1016/..
?
5
Identifying a list of Salmonella serotypes of concern to ta..:
Katz, Tatum S.
;
Harhay, Dayna M.
;
Schmidt, John W.
.
Frontiers in Microbiology. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
6
Determination of Verification Parameters for Using the Manu..:
Arthur, Terrance M.
;
Brown, Ted
;
Wheeler, Tommy L.
Journal of Food Protection. 86 (2023) 2 - p. 100041 , 2023
Link:
https://doi.org/10.1016/..
?
7
Efficacy of Short Thermal Treatment Time Against Escherichi..:
Kalchayanand, Norasak
;
Wang, Rong
;
Brown, Ted
.
Journal of Food Protection. 86 (2023) 3 - p. 100040 , 2023
Link:
https://doi.org/10.1016/..
?
8
Influence of Aging Temperature and Duration on Flavor and T..:
Hernandez, M. Sebastian
;
Woerner, Dale R.
;
Brooks, J. Chance
..
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023
Link:
https://doi.org/10.22175..
?
9
Fate of Shiga Toxin-Producing Escherichia coli (STEC) and S..:
Kalchayanand, Norasak
;
Koohmaraie, Mohammad
;
Wheeler, Tommy L.
Journal of Food Protection. 86 (2023) 6 - p. 100088 , 2023
Link:
https://doi.org/10.1016/..
?
10
Resistomes and microbiome of meat trimmings and colon conte..:
Weinroth, Margaret D.
;
Thomas, Kevin M.
;
Doster, Enrique
...
Animal Microbiome. 4 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
11
Evaluating the Shelf Life and Sensory Properties of Beef St..:
Duarte, Toni L.
;
Bolkenov, Bakytzhan
;
Klopatek, Sarah C.
...
Foods. 11 (2022) 14 - p. 2141 , 2022
Link:
https://doi.org/10.3390/..
?
12
A Farm-to-Fork Quantitative Microbial Exposure Assessment o..:
Zhang, Yangjunna
;
Schmidt, John W.
;
Arthur, Terrance M.
...
Microorganisms. 10 (2022) 3 - p. 661 , 2022
Link:
https://doi.org/10.3390/..
?
13
237 Using Metabolomic Approaches to Understand and Reduce A..:
King, Andy
;
Shackelford, Steven
;
Wheeler, Tommy L
Journal of Animal Science. 100 (2022) Supplement_3 - p. 105-106 , 2022
Link:
https://doi.org/10.1093/..
?
14
Transcriptomic Analysis for Pork Color—The Ham Halo Effect ..:
Nonneman, Dan J.
;
Keel, Brittney N.
;
Lindholm-Perry, Amanda K
...
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022
Link:
https://doi.org/10.22175..
?
15
Differences in carcass chilling rate underlie differences i..:
Price, Hannah E
;
Barkley, Kayla E
;
Lerner, Annie B
...
Journal of Animal Science. 100 (2022) 8 - p. , 2022
Link:
https://doi.org/10.1093/..
1-15