White, J.R.
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4

Global contributions of milk to nutrient supplies and green..:

White, R.R. ; Gleason, C.B.
Journal of Dairy Science.  106 (2023)  5 - p. 3287-3300 , 2023
 
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Ability of three dairy feed evaluation systems to predict p..:

Martineau, R. ; Ouellet, D.R. ; Pellerin, D....
Journal of Dairy Science.  106 (2023)  12 - p. 8583-8610 , 2023
 
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Comparison of production-related responses to hyperinsuline..:

Stewart, J.W. ; Arneson, A.G. ; Byrd, M.K.H....
Journal of Dairy Science.  105 (2022)  10 - p. 8439-8453 , 2022
 
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O16 Estimation and energy implications of hexose flux throu..:

Hall, M.B. ; White, R.R.
Animal - science proceedings.  13 (2022)  3 - p. 262-263 , 2022
 
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Algorithm development for individualized precision feeding ..:

Souza, V.C. ; Liebe, D.M. ; Price, T.P....
Journal of Dairy Science.  105 (2022)  5 - p. 4048-4063 , 2022
 
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59. Additive bayesian network for systems-oriented meta-ana..:

dos Reis, B.R. ; Sujani, S. ; White, R.R.
Animal - science proceedings.  13 (2022)  4 - p. 580-581 , 2022
 
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Evaluating the relationship between in vitro and in situ st..:

Gleason, C.B. ; Beckett, L.M. ; dos Reis, B.R..
Animal Feed Science and Technology.  283 (2022)  - p. 115175 , 2022
 
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86. Time-series assessment of rumen fermentation from meal-..:

Sujani, S. ; Gleason, C.B. ; dos Reis, B.R..
Animal - science proceedings.  13 (2022)  4 - p. 612-613 , 2022
 
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