E-LIB Suche - Ergebnisse für: Whitfield, Frank B

1

Preparation and application of 2,4,6-tribromo-[13C6]-anisol..:

Giannikopoulos, Georgina ; Whitfield, Frank B.
Food Chemistry. 113 (2009) 1 - p. 307-312 , 2009

Link: https://doi.org/10.1016/..

2

Corrigendum to "Preparation and application of 2,4,6-tribro..:

Giannikopoulos, Georgina ; Whitfield, Frank B.
Food Chemistry. 116 (2009) 3 - p. 818 , 2009

Link: https://doi.org/10.1016/..

3

Effects of glucose and acid-hydrolysed vegetable protein on..:

Solina, Marica ; Johnson, Robert L. ; Whitfield, Frank B.
Food Chemistry. 100 (2007) 2 - p. 678-692 , 2007

Link: https://doi.org/10.1016/..

4

High pressure processing of Australian navel orange juices:..:

Baxter, Irene A. ; Easton, Kerry ; Schneebeli, Katherine.
Innovative Food Science & Emerging Technologies. 6 (2005) 4 - p. 372-387 , 2005

Link: https://doi.org/10.1016/..

5

Role of feed ingredients in the bromophenol content of cult..:

Whitfield, Frank B ; Helidoniotis, Fay ; Smith, David
Food Chemistry. 79 (2002) 3 - p. 355-365 , 2002

Link: https://doi.org/10.1016/..

6

Heterocyclic Volatiles Formed by Heating Cysteine or Hydrog..:

Whitfield, Frank B. ; Mottram, Donald S.
Journal of Agricultural and Food Chemistry. 49 (2001) 2 - p. 816-822 , 2001

Link: https://doi.org/10.1021/..

7

Brominated anisoles and cresols in the red alga Polysiphoni..:

Flodin, Carina ; Whitfield, Frank B.
Phytochemistry. 53 (2000) 1 - p. 77-80 , 2000

Link: https://doi.org/10.1016/..

8

Role of Yersinia intermedia and Pseudomonas putida in the d..:

WHITFIELD, FRANK B. ; JENSEN, NANCY ; SHAW, KEVIN J.
Journal of Dairy Research. 67 (2000) 4 - p. 561-569 , 2000

Link: https://doi.org/10.1017/..

9

Distribution of Bromophenols in Species of Marine Polychaet..:

Whitfield, Frank B. ; Drew, Melissa ; Helidoniotis, Fay.
Journal of Agricultural and Food Chemistry. 47 (1999) 11 - p. 4756-4762 , 1999

Link: https://doi.org/10.1021/..

10

Investigation of the Reaction between 4-Hydroxy-5-methyl-3(..:

Whitfield, Frank B. ; Mottram, Donald S.
Journal of Agricultural and Food Chemistry. 47 (1999) 4 - p. 1626-1634 , 1999

Link: https://doi.org/10.1021/..

11

Seasonal variation in bromophenol content andbromoperoxidas..:

Flodin, Carina ; Helidoniotis, Fay ; Whitfield, Frank B.
Phytochemistry. 51 (1999) 1 - p. 135-138 , 1999

Link: https://doi.org/10.1016/..

12

Distribution of Bromophenols in Species of Marine Algae fro..:

Whitfield, Frank B. ; Helidoniotis, Fay ; Shaw, Kevin J..
Journal of Agricultural and Food Chemistry. 47 (1999) 6 - p. 2367-2373 , 1999

Link: https://doi.org/10.1021/..

13

Microbiology of food taints:

Whitfield, Frank B.
International Journal of Food Science & Technology. 33 (1998) 1 - p. 31-51 , 1998

Link: https://doi.org/10.1046/..

14

Distribution of Bromophenols in Species of Ocean Fish from ..:

Whitfield, Frank B. ; Helidoniotis, Fay ; Shaw, Kevin J..
Journal of Agricultural and Food Chemistry. 46 (1998) 9 - p. 3750-3757 , 1998

Link: https://doi.org/10.1021/..

15

2,4,6-Tribromoanisole: a Potential Cause of Mustiness in P..:

Whitfield, Frank B. ; Hill, Jodie L. ; Shaw, Kevin J.
Journal of Agricultural and Food Chemistry. 45 (1997) 3 - p. 889-893 , 1997

Link: https://doi.org/10.1021/..