Wickham, Martin S. J.
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3

Digestibility of gluten proteins is reduced by baking and e..:

Smith, Frances ; Pan, Xiaoyan ; Bellido, Vincent...
Molecular Nutrition & Food Research.  59 (2015)  10 - p. 2034-2043 , 2015
 
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A mid-morning snack of almonds generates satiety and approp..:

Hull, Sarah ; Re, Roberta ; Chambers, Lucy..
European Journal of Nutrition.  54 (2014)  5 - p. 803-810 , 2014
 
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11

Effect of Carrot (Daucus carota) Microstructure on Carotene..:

Tydeman, Elizabeth A. ; Parker, Mary L. ; Wickham, Martin S. J....
Journal of Agricultural and Food Chemistry.  58 (2010)  17 - p. 9847-9854 , 2010
 
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