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Wickramasinghe, Purni C. K.
35
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Online (35)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (27)
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1
Elemental iron protects gut microbiota against oxygen-induc..:
Ostrov, Ievgeniia
;
Gong, Yongjia
;
Zuk, Joshua B.
...
PLOS ONE. 19 (2024) 2 - p. e0298592 , 2024
Link:
https://doi.org/10.1371/..
?
2
Key Odorants from the Fragrant Bolete, Suillus punctipes:
Murray, Anne F.
;
Wickramasinghe, Purni C. K.
;
Munafo Jr., John P.
Journal of Agricultural and Food Chemistry. 68 (2020) 32 - p. 8621-8628 , 2020
Link:
https://doi.org/10.1021/..
?
3
Characterization of Key Odorants in Meehan's Mint, Meehania..:
Dein, Melissa
;
Wickramasinghe, Purni C. K.
;
Munafo Jr., John P.
Journal of Agricultural and Food Chemistry. 68 (2020) 38 - p. 10388-10396 , 2020
Link:
https://doi.org/10.1021/..
?
4
Key Odorants from Daldinia childiae:
Moore, Andrew J.
;
Wickramasinghe, Purni C. K.
;
Munafo Jr., John P.
Flavour and Fragrance Journal. 35 (2020) 6 - p. 722-733 , 2020
Link:
https://doi.org/10.1002/..
?
5
Biosynthesis of Benzylic Derivatives in the Fermentation Br..:
Wickramasinghe, Purni C. K.
;
Munafo Jr., John P.
Journal of Agricultural and Food Chemistry. 68 (2020) 8 - p. 2485-2492 , 2020
Link:
https://doi.org/10.1021/..
?
6
The effects of processing on Garcinia xanthochymus fruit be..:
Wickramasinghe, Purni C. K.
;
Murray, Anne F.
;
Sahoo, Manas R.
...
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 55-68 , 2019
Link:
https://doi.org/10.1007/..
?
7
Key Odorants from the Fermentation Broth of the Edible Mush..:
Wickramasinghe, Purni C. K.
;
Munafo Jr., John P.
Journal of Agricultural and Food Chemistry. 67 (2019) 7 - p. 2036-2042 , 2019
Link:
https://doi.org/10.1021/..
?
8
ASV composition of key CAGs at 12 hours of fermentation:
Ievgeniia Ostrov
;
Yongjia Gong
;
Joshua B. Zuk
...
doi:10.1371/journal.pone.0298592.g005. , 2024
Link:
https://doi.org/10.1371/..
?
9
S3 Data -:
Ievgeniia Ostrov
;
Yongjia Gong
;
Joshua B. Zuk
...
doi:10.1371/journal.pone.0298592.s005. , 2024
Link:
https://doi.org/10.1371/..
?
10
Change in short chain fatty acid concentrations following 1..:
Ievgeniia Ostrov
;
Yongjia Gong
;
Joshua B. Zuk
...
doi:10.1371/journal.pone.0298592.s001. , 2024
Link:
https://doi.org/10.1371/..
?
11
S3 Data -:
Ievgeniia Ostrov
;
Yongjia Gong
;
Joshua B. Zuk
...
doi:10.1371/journal.pone.0298592.s005. , 2024
Link:
https://doi.org/10.1371/..
?
12
Change in short chain fatty acid concentrations following 1..:
Ievgeniia Ostrov
;
Yongjia Gong
;
Joshua B. Zuk
...
doi:10.1371/journal.pone.0298592.s001. , 2024
Link:
https://doi.org/10.1371/..
?
13
Elemental iron partially reversed the oxygen-induced microb..:
Ievgeniia Ostrov
;
Yongjia Gong
;
Joshua B. Zuk
...
doi:10.1371/journal.pone.0298592.g002. , 2024
Link:
https://doi.org/10.1371/..
?
14
CAGs responding to oxygen and elemental iron after 12 hours..:
Ievgeniia Ostrov
;
Yongjia Gong
;
Joshua B. Zuk
...
doi:10.1371/journal.pone.0298592.g004. , 2024
Link:
https://doi.org/10.1371/..
?
15
CAGs depicted the gut microbiota structures and indicated t..:
Ievgeniia Ostrov
;
Yongjia Gong
;
Joshua B. Zuk
...
doi:10.1371/journal.pone.0298592.g003. , 2024
Link:
https://doi.org/10.1371/..
1-15