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Wijesundera, Chakra
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1

Trans Fats Replacement Solutions in Australia and New Zeala..:

, In: Trans Fats Replacement Solutions,
Logan, Amy ; Wijesundera, Chakra - p. 399-417 , 2014
Link: https://doi.org/10.1016/..
 
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2

Effect of docosahexaenoic acid and furan fatty acids on cyt..:

Chua, Ann ; Thomas, Philip ; Wijesundera, Chakra..
Environmental and Molecular Mutagenesis.  55 (2014)  7 - p. 573-590 , 2014
Link: https://doi.org/10.1002/..
 
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3

Contributors:

, In: Trans Fats Replacement Solutions,
Kodali, Dharma R. ; Adhikari, Prakash ; Arishima, Toshiharu... - p. xi-xiii , 2014
Link: https://doi.org/10.1016/..
 
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4

DHA-Containing Oilseed: A Timely Solution for the Sustainab..:

Kitessa, Soressa ; Abeywardena, Mahinda ; Wijesundera, Chakra.
Nutrients.  6 (2014)  5 - p. 2035-2058 , 2014
Link: https://doi.org/10.3390/..
 
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5

Rapid isolation of omega-3 long-chain polyunsaturated fatty..:

Fagan, Peter ; Wijesundera, Chakra
Journal of Separation Science.  36 (2013)  11 - p. 1743-1752 , 2013
Link: https://doi.org/10.1002/..
 
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6

Stabilization of Fish Oil‐in‐Water Emulsions with Oleosin E..:

Wijesundera, Chakra ; Boiteau, Thomas ; Xu, Xinqing...
Journal of Food Science.  78 (2013)  9 - p. , 2013
Link: https://doi.org/10.1111/..
 
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7

Content of Genome-Protective Micronutrients in Selected Fre..:

Wijesundera, Chakra ; Margetts, Christine ; Roupas, Peter.
Food and Nutrition Sciences.  3 (2012)  2 - p. 176-183 , 2012
Link: https://doi.org/10.4236/..
 
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8

Effect of Seed Heat-Treatment on the Oxidative Stability of..:

Shen, Zhiping ; Wijesundera, Chakra ; Ye, Jian-Hui
Food and Nutrition Sciences.  3 (2012)  7 - p. 981-990 , 2012
Link: https://doi.org/10.4236/..
 
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9

The Influence of Secondary Emulsifiers on Lipid Oxidation w..:

Richards, Amy ; Golding, Matt ; Wijesundera, Chakra.
Journal of the American Oil Chemists' Society.  88 (2010)  1 - p. 65-73 , 2010
Link: https://doi.org/10.1007/..
 
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10

Seed roasting improves the oxidative stability of canola (B..:

Wijesundera, Chakra ; Ceccato, Claudio ; Fagan, Peter.
European Journal of Lipid Science and Technology.  110 (2008)  4 - p. 360-367 , 2008
Link: https://doi.org/10.1002/..
 
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11

Canola Quality Indian Mustard Oil (Brassica juncea) is More..:

Wijesundera, Chakra ; Ceccato, Claudio ; Fagan, Peter...
Journal of the American Oil Chemists' Society.  85 (2008)  8 - p. 693-699 , 2008
Link: https://doi.org/10.1007/..
 
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12

Large-scale synthesis of both symmetrical and unsymmetrical..:

Andrews, Philip C. ; Fraser, Benjamin H. ; Junk, Peter C....
Tetrahedron.  64 (2008)  39 - p. 9197-9202 , 2008
Link: https://doi.org/10.1016/..
 
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13

Docosahexaenoic Acid is More Stable to Oxidation when Locat..:

Wijesundera, Chakra ; Ceccato, Claudio ; Watkins, Peter...
Journal of the American Oil Chemists' Society.  85 (2008)  6 - p. 543-548 , 2008
Link: https://doi.org/10.1007/..
 
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14

Genotype and Growing Environment Effects on the Tocopherols..:

Richards, Amy ; Wijesundera, Chakra ; Salisbury, Phil
Journal of the American Oil Chemists' Society.  85 (2007)  2 - p. 159-168 , 2007
Link: https://doi.org/10.1007/..
 
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15

Industrially Produced trans Fat in Foods in Australia:

Wijesundera, Chakra ; Richards, Amy ; Ceccato, Claudio
Journal of the American Oil Chemists' Society.  84 (2007)  5 - p. 433-442 , 2007
Link: https://doi.org/10.1007/..
 
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