E-LIB Suche - Ergebnisse für: Wilde, Amelie Sina

1

Patterns in official food control data – Modelling dioxin a..:

Wilde, Amelie Sina ; Sørensen, Søren ; Kucheryavskiy, Sergey..
Journal of Food Composition and Analysis. 124 (2023) - p. 105607 , 2023

Link: https://doi.org/10.1016/..

2

Authentication of vanillin ex glucose – A first study on th..:

Wilde, Amelie Sina ; Strucko, Tomas ; Veje, Casper Rastgoie..
Food Control. 131 (2022) - p. 108389 , 2022

Link: https://doi.org/10.1016/..

3

Analysis of four polycyclic aromatic hydrocarbons in plant-..:

Wilde, Amelie Sina ; Duedahl-Olesen, Lene
Food Additives & Contaminants: Part A. 39 (2022) 8 - p. 1380-1389 , 2022

Link: https://doi.org/10.1080/..

4

On the benefits and challenges of blockchains for managing ..:

Katsikouli, Panagiota ; Wilde, Amelie Sina ; Dragoni, Nicola.
Journal of the Science of Food and Agriculture. 101 (2020) 6 - p. 2175-2181 , 2020

Link: https://doi.org/10.1002/..

5

Authentication of vanillin ex glucose – A first study on th..:

Wilde, Amelie Sina ; Strucko, Tomas ; Veje, Casper Rastgoie..
https://orbit.dtu.dk/en/publications/bb9cc7b3-3662-4ebc-8b01-595224643055. , 2022

Link: https://orbit.dtu.dk/en/..

6

Analysis of four polycyclic aromatic hydrocarbons in plant-..:

Wilde, Amelie Sina ; Duedahl-Olesen, Lene
https://orbit.dtu.dk/en/publications/f2e28688-88ba-4e22-b669-309256164b64. , 2022

Link: https://orbit.dtu.dk/en/..

7

Collaborative study on PAH4 in plant-based food supplements:

Duedahl-Olesen, Lene ; Wilde, Amelie Sina
Duedahl-Olesen , L & Wilde , A S 2022 , ' Collaborative study on PAH4 in plant-based food supplements ' , 10th International Symposium on Recent Advances in Food Analysis , Prague , Czech Republic , 06/09/2022 - 09/09/2022 .. , 2022

Link: https://orbit.dtu.dk/en/..

8

On the Benefits and Challenges of Blockchains for Managing ..:

Katsikouli, Panagiota ; Wilde, Amelie Sina ; Dragoni, Nicola.
https://orbit.dtu.dk/en/publications/0738e193-4db9-4eef-ac59-98defe59e2e4. , 2021

Link: https://orbit.dtu.dk/en/..

9

Food fraud on the example of vanilla flavor – how can we fi..:

Wilde, Amelie Sina
Wilde , A S 2021 , ' Food fraud on the example of vanilla flavor – how can we fight best? ' , Food safety in the dairy sector , 28/01/2021 - 28/02/2021 .. , 2021

Link: https://orbit.dtu.dk/en/..

10

Blockchain og Fødevarer: Viden fra Silicon Valley:

Nørgaard Viemose, Jesper ; Nielsen-Elgaard, Helle ; Høgenhaven, Carsten...
Nørgaard Viemose , J , Nielsen-Elgaard , H , Høgenhaven , C , Boelskifte , M , Jensen , H H , Wilde , A S , Lundgren , D L & Herskind , L 2020 , Blockchain og Fødevarer: Viden fra Silicon Valley . DTU Fødevareinstituttet , Kgs. Lyngby .. , 2020

Link: https://orbit.dtu.dk/en/..

11

Isotopic characterization of vanillin ex glucose by GC-IRMS..:

Wilde, Amelie Sina ; Frandsen, Henrik Lauritz ; Fromberg, Arvid..
https://orbit.dtu.dk/en/publications/282e92be-dfca-4aaf-85f5-a6fb80941351. , 2019

Link: https://orbit.dtu.dk/en/..

12

Detection of Food Fraud in high value products - Exemplary ..:

Wilde, Amelie Sina
Wilde , A S 2019 , Detection of Food Fraud in high value products - Exemplary authentication studies on Vanilla, Black Pepper and Bergamot oil . Technical University of Denmark , Kgs. Lyngby, Denmark .. , 2019

Link: https://orbit.dtu.dk/en/..

13

The feasibility of applying NIR and FT-IR fingerprinting to..:

Wilde, Amelie Sina ; Haughey, Simon A ; Galvin-King, Pamela.
https://orbit.dtu.dk/en/publications/e7bacbaa-4c82-4a03-80b4-43adc248e8c9. , 2019

Link: https://orbit.dtu.dk/en/..

14

Baltic Sea Salmon Authentication:

Amelie Sina Wilde ; Tommy Licht Cederberg ; Søren Sørensen...
doi:10.11583/dtu.22094657.v1. , 2023

Link: https://doi.org/10.11583..

15

Determination of δ13C of vanillin in complex food matrices ..:

Wilde, Amelie S. ; Hansen, Anne‐Mette S. ; Fromberg, Arvid..
Flavour and Fragrance Journal. 35 (2020) 4 - p. 387-393 , 2020

Link: https://doi.org/10.1002/..