E-LIB Suche - Ergebnisse für: Wilde, Peter J.

1

Klima

Basiswissen - Klimawandel - Zukunft Ulmer Naturführer

Spandau, Lutz ; Wilde, Peter , 2008

Copies: Zentrale; TB BHV; TB Nautik;

2

Pea protein extraction method impacts the protein (micro)st..:

Verkempinck, Sarah H. E. ; Duijsens, Dorine ; Mukherjee, Ankita.
Food & Function. 15 (2024) 2 - p. 953-966 , 2024

Link: https://doi.org/10.1039/..

3

High-Moisture Extrusion of a Dietary Protein Blend Impairs ..:

West, Sam ; Monteyne, Alistair J ; Whelehan, Gráinne...
The Journal of Nutrition. 154 (2024) 7 - p. 2053-2064 , 2024

Link: https://doi.org/10.1016/..

4

Understanding the mechanism of high viscosity food delaying..:

Liu, Weilin ; Jin, Weiping ; Wilde, Peter J....
Food & Function. 15 (2024) 10 - p. 5382-5396 , 2024

Link: https://doi.org/10.1039/..

5

The two-faced functionality of birch glucuronoxylan in an e..:

Abik, Felix ; Ho, Thao Minh ; Lehtonen, Mari...
Food Hydrocolloids. 157 (2024) - p. 110442 , 2024

Link: https://doi.org/10.1016/..

6

Postprandial lipid and vascular responses following consump..:

Hall, Wendy L. ; Alkoblan, Aseel ; Gibson, Philippa S....
Food & Function. 15 (2024) 5 - p. 2733-2750 , 2024

Link: https://doi.org/10.1039/..

7

Interaction of polymers with bile salts – Impact on solubil..:

Pigliacelli, Claudia ; Belton, Peter ; Wilde, Peter...
Colloids and Surfaces B: Biointerfaces. 222 (2023) - p. 113044 , 2023

Link: https://doi.org/10.1016/..

8

Mechanisms of interesterified fat digestibility in a muffin..:

Salt, Louise J. ; Mandalari, Giuseppina ; Parker, Mary L....
Food & Function. 14 (2023) 22 - p. 10232-10239 , 2023

Link: https://doi.org/10.1039/..

9

The use of confocal Raman microscopy and microfluidic chann..:

Okubanjo, Sewuese S. ; Brooke, Sam J. ; Ward, Rob...
Current Research in Food Science. 6 (2023) - p. 100515 , 2023

Link: https://doi.org/10.1016/..

10

Impact of food viscosity on in vitro gastric emptying using..:

Jin, Yangyi ; Wilde, Peter J. ; Li, Chenping...
Food Hydrocolloids. 137 (2023) - p. 108410 , 2023

Link: https://doi.org/10.1016/..

11

An evolving view on food viscosity regulating gastric empty..:

Jin, Yangyi ; Wilde, Peter J. ; Hou, Yingying...
Critical Reviews in Food Science and Nutrition. , 2022

Link: https://doi.org/10.1080/..

12

Anti-Inflammatory Activity of an In Vitro Digested Anthocya..:

Speciale, Antonio ; Bashllari, Romina ; Muscarà, Claudia...
Molecules. 27 (2022) 17 - p. 5368 , 2022

Link: https://doi.org/10.3390/..

13

Effect of non-starch polysaccharides on the in vitro gastri..:

Zaeim, Davood ; Liu, Weilin ; Han, Jianzhong.
Food Hydrocolloids. 133 (2022) - p. 107875 , 2022

Link: https://doi.org/10.1016/..

14

Colloidal dynamics of emulsion droplets in mouth:

Colijn, Ivanna ; Ash, Anthony ; Dufauret, Marie...
Journal of Colloid and Interface Science. 620 (2022) - p. 153-167 , 2022

Link: https://doi.org/10.1016/..

15

Effect of oil droplet size on the gastric digestion of milk..:

Zaeim, Davood ; Mulet-Cabero, Ana-Isabel ; Read, Sophia A....
Food Hydrocolloids. 124 (2022) - p. 107278 , 2022

Link: https://doi.org/10.1016/..