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Wilkin, Jonathan D.
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1

Flour Functionality, Nutritional Composition, and In Vitro ..:

Agba, Temitayo D. ; Yahaya-Akor, Nurat O. ; Kaur, Amarjit...
Foods.  13 (2024)  11 - p. 1654 , 2024
Link: https://doi.org/10.3390/..
 
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2

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,
Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023
Link: https://doi.org/10.1016/..
 
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3

Sensory and affective response to chocolate differing in co..:

Wagner, Jennifer ; Wilkin, Jonathan D ; Szymkowiak, Andrea.
Physiology & Behavior.  270 (2023)  - p. 114308 , 2023
Link: https://doi.org/10.1016/..
 
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4

The response of high density turbidity currents and their d..:

Wilkin, Jonathan ; Cuthbertson, Alan ; Dawson, Sue...
Sedimentology.  70 (2023)  4 - p. 1164-1194 , 2023
Link: https://doi.org/10.1111/..
 
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5

Anatomy of the bi-gradational contourite sequence: Case stu..:

Stow, Dorrik ; Smillie, Zeinab ; Wilkin, Jonathan...
Marine Geology.  458 (2023)  - p. 107026 , 2023
Link: https://doi.org/10.1016/..
 
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6

African cereal-based fermented products:

, In: Indigenous Fermented Foods for the Tropics,
Hlangwani, Edwin ; Njobeh, Patrick Berka ; Chinma, Chiemela Enyinnaya... - p. 15-36 , 2023
Link: https://doi.org/10.1016/..
 
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7

Impact of germination on the techno‐functional properties, ..:

Chinma, Chiemela Enyinnaya ; Adedeji, Olajide Emmanuel ; Jolayemi, Olusola Samuel...
Journal of Food Science.  89 (2023)  1 - p. 8-32 , 2023
Link: https://doi.org/10.1111/..
 
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8

Is high‐frequency ultrasound a useful process to add value ..:

Hooper, Matthew ; McNeilly, Alison D. ; Schaschke, Carl.
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6540-6547 , 2022
Link: https://doi.org/10.1111/..
 
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9

SPME-GC-HRTOF-MS dataset of fermented maize flour volatilom:

Adebo, Oluwafemi Ayodeji ; Gbashi, Sefater ; Kewuyemi, Yusuf Olamide...
F1000Research.  11 (2022)  - p. 1198 , 2022
Link: https://doi.org/10.12688..
 
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10

Optimisation of Concentration of Undaria pinnarifida (Wakam..:

Wilkin, Jonathan D. ; Ross, Katrina ; Alric, Tiffany...
Journal of Aquatic Food Product Technology.  30 (2021)  8 - p. 932-943 , 2021
Link: https://doi.org/10.1080/..
 
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11

The relationship between tendency to attend to detail, sens..:

Wagner, Jennifer ; Grigor, John ; Abdullah, Ahmed...
International Journal of Psychophysiology.  166 (2021)  - p. 50-60 , 2021
Link: https://doi.org/10.1016/..
 
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12

Application of gas chromatography–mass spectrometry (GC‐MS)..:

Adebo, Oluwafemi Ayodeji ; Oyeyinka, Samson Adeoye ; Adebiyi, Janet Adeyinka...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1514-1534 , 2020
Link: https://doi.org/10.1111/..
 
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13

Delivering Success in Practical-Based Reformulation for Hea..:

, In: Reformulation as a Strategy for Developing Healthier Food Products,
Wilkin, Jonathan D. - p. 151-183 , 2019
Link: https://doi.org/10.1007/..
 
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14

The effect of collagenase, water and calcium chloride on th..:

Schroeder, Sarah ; Grigor, John M. ; Stathopoulos, Constantinos E....
Aquaculture International.  26 (2018)  6 - p. 1353-1363 , 2018
Link: https://doi.org/10.1007/..
 
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15

Storage Stability of Whole and Nibbed, Conventional and Hig..:

Wilkin, Jonathan D. ; Ashton, Ian P. ; Fielding, Louise M..
Food and Bioprocess Technology.  7 (2013)  1 - p. 105-113 , 2013
Link: https://doi.org/10.1007/..
 
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