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Wilkin, Jonathan D.
136
results:
Search for persons
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Online (136)
Mediatypes
Articles (Online) (71)
Bookchapter (Online) (5)
OpenAccess-fulltext (60)
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1
Flour Functionality, Nutritional Composition, and In Vitro ..:
Agba, Temitayo D.
;
Yahaya-Akor, Nurat O.
;
Kaur, Amarjit
...
Foods. 13 (2024) 11 - p. 1654 , 2024
Link:
https://doi.org/10.3390/..
?
2
List of contributors:
, In:
Indigenous Fermented Foods for the Tropics
,
Abrahams, Adrian Mark
;
Adebo, Janet Adeyinka
;
Adebo, Oluwafemi Ayodeji
... - p. xvii-xxi , 2023
Link:
https://doi.org/10.1016/..
?
3
Sensory and affective response to chocolate differing in co..:
Wagner, Jennifer
;
Wilkin, Jonathan D
;
Szymkowiak, Andrea
.
Physiology & Behavior. 270 (2023) - p. 114308 , 2023
Link:
https://doi.org/10.1016/..
?
4
The response of high density turbidity currents and their d..:
Wilkin, Jonathan
;
Cuthbertson, Alan
;
Dawson, Sue
...
Sedimentology. 70 (2023) 4 - p. 1164-1194 , 2023
Link:
https://doi.org/10.1111/..
?
5
Anatomy of the bi-gradational contourite sequence: Case stu..:
Stow, Dorrik
;
Smillie, Zeinab
;
Wilkin, Jonathan
...
Marine Geology. 458 (2023) - p. 107026 , 2023
Link:
https://doi.org/10.1016/..
?
6
African cereal-based fermented products:
, In:
Indigenous Fermented Foods for the Tropics
,
Hlangwani, Edwin
;
Njobeh, Patrick Berka
;
Chinma, Chiemela Enyinnaya
... - p. 15-36 , 2023
Link:
https://doi.org/10.1016/..
?
7
Impact of germination on the techno‐functional properties, ..:
Chinma, Chiemela Enyinnaya
;
Adedeji, Olajide Emmanuel
;
Jolayemi, Olusola Samuel
...
Journal of Food Science. 89 (2023) 1 - p. 8-32 , 2023
Link:
https://doi.org/10.1111/..
?
8
Is high‐frequency ultrasound a useful process to add value ..:
Hooper, Matthew
;
McNeilly, Alison D.
;
Schaschke, Carl
.
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6540-6547 , 2022
Link:
https://doi.org/10.1111/..
?
9
SPME-GC-HRTOF-MS dataset of fermented maize flour volatilom:
Adebo, Oluwafemi Ayodeji
;
Gbashi, Sefater
;
Kewuyemi, Yusuf Olamide
...
F1000Research. 11 (2022) - p. 1198 , 2022
Link:
https://doi.org/10.12688..
?
10
Optimisation of Concentration of Undaria pinnarifida (Wakam..:
Wilkin, Jonathan D.
;
Ross, Katrina
;
Alric, Tiffany
...
Journal of Aquatic Food Product Technology. 30 (2021) 8 - p. 932-943 , 2021
Link:
https://doi.org/10.1080/..
?
11
The relationship between tendency to attend to detail, sens..:
Wagner, Jennifer
;
Grigor, John
;
Abdullah, Ahmed
...
International Journal of Psychophysiology. 166 (2021) - p. 50-60 , 2021
Link:
https://doi.org/10.1016/..
?
12
Application of gas chromatography–mass spectrometry (GC‐MS)..:
Adebo, Oluwafemi Ayodeji
;
Oyeyinka, Samson Adeoye
;
Adebiyi, Janet Adeyinka
...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1514-1534 , 2020
Link:
https://doi.org/10.1111/..
?
13
Delivering Success in Practical-Based Reformulation for Hea..:
, In:
Reformulation as a Strategy for Developing Healthier Food Products
,
Wilkin, Jonathan D.
- p. 151-183 , 2019
Link:
https://doi.org/10.1007/..
?
14
The effect of collagenase, water and calcium chloride on th..:
Schroeder, Sarah
;
Grigor, John M.
;
Stathopoulos, Constantinos E.
...
Aquaculture International. 26 (2018) 6 - p. 1353-1363 , 2018
Link:
https://doi.org/10.1007/..
?
15
Storage Stability of Whole and Nibbed, Conventional and Hig..:
Wilkin, Jonathan D.
;
Ashton, Ian P.
;
Fielding, Louise M.
.
Food and Bioprocess Technology. 7 (2013) 1 - p. 105-113 , 2013
Link:
https://doi.org/10.1007/..
1-15