E-LIB Suche - Ergebnisse für: Williams, Christine M.

1

Why do health professionals need to know about the nutritio..:

Stanner, Sara ; Ashwell, Margaret ; Williams, Christine M.
Nutrition Bulletin. 48 (2022) 1 - p. 1-5 , 2022

Link: https://doi.org/10.1111/..

2

Mechanistic evidence underpinning dietary policy: bringing ..:

Williams, Christine M.
Proceedings of the Nutrition Society. 82 (2022) 2 - p. 219-226 , 2022

Link: https://doi.org/10.1017/..

3

Nature of the evidence base and strengths, challenges and r..:

Ashwell, Margaret ; Hickson, Mary ; Stanner, Sara..
British Journal of Nutrition. 130 (2022) 2 - p. 221-238 , 2022

Link: https://doi.org/10.1017/..

4

Why do health professionals need to know about the nutritio..:

Stanner, Sara ; Ashwell, Margaret ; Williams, Christine M.
Journal of Human Nutrition and Dietetics. 36 (2022) 1 - p. 12-16 , 2022

Link: https://doi.org/10.1111/..

5

Differential effects of single fatty acids and fatty acid m..:

Jackson, Kim G. ; Newens, Katie J. ; Fry, Michael J...
European Journal of Nutrition. 61 (2022) 5 - p. 2463-2473 , 2022

Link: https://doi.org/10.1007/..

6

List of contributors:

, In: Marcus and Feldman's Osteoporosis,

Abrahamsen, Bo ; Adler, Robert A. ; Ajjour, Sara... - p. xvii-xxii , 2021

Link: https://doi.org/10.1016/..

7

Synthesising nutrition science into dietary guidelines for ..:

Williams, Christine M. ; Buttriss, Judy L. ; Whelan, Kevin
Journal of Human Nutrition and Dietetics. 34 (2021) 3 - p. 467-471 , 2021

Link: https://doi.org/10.1111/..

8

Nature of the evidence base and frameworks underpinning die..:

Williams, Christine M. ; Ashwell, Margaret ; Prentice, Ann..
British Journal of Nutrition. 126 (2020) 7 - p. 1076-1090 , 2020

Link: https://doi.org/10.1017/..

9

Apolipoprotein E (epsilon) genotype has a greater impact on..:

Jackson, Kim G. ; Lockyer, Stacey ; Carvalho‐Wells, Andrew L....
Molecular Nutrition & Food Research. 61 (2017) 4 - p. , 2017

Link: https://doi.org/10.1002/..

10

Consumption of Fish Oil Providing Amounts of Eicosapentaeno..:

Minihane, Anne M ; Armah, Christopher K ; Miles, Elizabeth A...
The Journal of Nutrition. 146 (2016) 3 - p. 516-523 , 2016

Link: https://doi.org/10.3945/..

11

Low-grade inflammation, diet composition and health: curren..:

Minihane, Anne M. ; Vinoy, Sophie ; Russell, Wendy R....
British Journal of Nutrition. 114 (2015) 7 - p. 999-1012 , 2015

Link: https://doi.org/10.1017/..

12

The APOB insertion/deletion polymorphism (rs17240441) influ..:

Vimaleswaran, Karani ; Minihane, Anne M ; Li, Yue...
Nutrition & Metabolism. 12 (2015) 1 - p. 7 , 2015

Link: https://doi.org/10.1186/..

13

Association of the tumor necrosis factor-alpha promoter pol..:

Jackson, Kim G. ; Li, Yue ; Ryan, Miriam F....
Nutrition Journal. 15 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..

14

Increased dietary α-linolenic acid has sex-specific effects..:

Childs, Caroline E ; Kew, Samantha ; Finnegan, Yvonne E...
Nutrition Journal. 13 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

15

Bringing Social Constructionism to the Forefront of Vocatio..:

Williams, Christine M.
Journal of Constructivist Psychology. 28 (2014) 3 - p. 281-285 , 2014

Link: https://doi.org/10.1080/..