Wilson, Anila
65  results:
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1

Effect of Processing on Functional Characteristics, Physioc..:

, In: Handbook of Millets - Processing, Quality, and Nutrition Status,
 
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3

Preparation of Fiber-enriched Chicken Meat Constructs Using..:

Wilson, Anila ; Anukiruthika, T ; Moses, J.A.
Journal of Culinary Science & Technology.  21 (2021)  1 - p. 127-138 , 2021
 
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Customized Shapes for Chicken Meat–Based Products: Feasibil..:

Wilson, Anila ; Anukiruthika, T. ; Moses, J. A..
Food and Bioprocess Technology.  13 (2020)  11 - p. 1968-1983 , 2020
 
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Multilayer packaging: Advances in preparation techniques an..:

Anukiruthika, T. ; Sethupathy, Priyanka ; Wilson, Anila...
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  3 - p. 1156-1186 , 2020
 
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9

List of Contributors:

, In: Transport Properties of Polymeric Membranes,
 
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13

cGMP production and analysis of BG505 SOSIP.664, an extensi..:

Dey, Antu K. ; Cupo, Albert ; Ozorowski, Gabriel...
Biotechnology and Bioengineering.  115 (2017)  4 - p. 885-899 , 2017
 
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Design and structure of two HIV-1 clade C SOSIP.664 trimers..:

Julien, Jean-Philippe ; Lee, Jeong Hyun ; Ozorowski, Gabriel...
Proceedings of the National Academy of Sciences of the United States of America.  112 (2015)  38 - p. 11947-11952 , 2015
 
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