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Winkler‐Moser, Jill K.
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1

Unsaturation and polar compounds of vegetable oils affect t..:

Hwang, Hong‐Sik ; Kim, Sanghoon ; Winkler‐Moser, Jill K.
European Journal of Lipid Science and Technology.  126 (2024)  5 - p. , 2024
Link: https://doi.org/10.1002/..
 
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2

Composition and oxidative stability of silflower (Silphium ..:

Hwang, Hong‐Sik ; Liu, Sean X. ; Winkler‐Moser, Jill K...
Journal of the American Oil Chemists' Society.  101 (2024)  7 - p. 663-674 , 2024
Link: https://doi.org/10.1002/..
 
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3

Properties of soybean oil oleogels produced from sophorolip..:

Winkler‐Moser, Jill K. ; Ashby, Richard D. ; Yosief, Hailemichael O....
Journal of the American Oil Chemists' Society.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Increasing the firmness of wax‐based oleogels using ternary..:

Winkler‐Moser, Jill K. ; Hwang, Hong‐Sik ; Felker, Frederick C...
Journal of the American Oil Chemists' Society.  100 (2023)  5 - p. 387-402 , 2023
Link: https://doi.org/10.1002/..
 
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5

Bicarbonates and carbonates as antioxidants in vegetable oi..:

Hwang, Hong‐Sik ; Winkler‐Moser, Jill K.
Journal of Food Science.  88 (2022)  2 - p. 717-731 , 2022
Link: https://doi.org/10.1111/..
 
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6

Feasibility of hemp seed oil oleogels structured with natur..:

Hwang, Hong‐Sik ; Kim, Sanghoon ; Winkler‐Moser, Jill K...
Journal of the American Oil Chemists' Society.  99 (2022)  11 - p. 1055-1070 , 2022
Link: https://doi.org/10.1002/..
 
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7

Texture and flavor evaluation of peanut butter stabilized w..:

Winkler‐Moser, Jill K. ; Anderson, Julie A. ; Hwang, Hong‐Sik
Journal of Food Science.  87 (2022)  4 - p. 1851-1864 , 2022
Link: https://doi.org/10.1111/..
 
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8

Antioxidant activity of amino acid sodium and potassium sal..:

Hwang, Hong‐Sik ; Winkler‐Moser, Jill K. ; Liu, Sean X.
Journal of the American Oil Chemists' Society.  99 (2022)  5 - p. 407-419 , 2022
Link: https://doi.org/10.1002/..
 
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9

Effect of particle size and processing method on starch and..:

Byars, Jeffrey A. ; Singh, Mukti ; Kenar, James A...
Cereal Chemistry.  98 (2021)  4 - p. 829-839 , 2021
Link: https://doi.org/10.1002/..
 
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10

Changes in markers of lipid oxidation and thermal treatment..:

Winkler–Moser, Jill K ; Hwang, Hong‐Sik ; Kerr, Brian J
Journal of the Science of Food and Agriculture.  100 (2020)  8 - p. 3328-3340 , 2020
Link: https://doi.org/10.1002/..
 
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11

Antioxidant Activity of Osage Orange Extract in Soybean Oil..:

Hwang, Hong‐Sik ; Winkler‐Moser, Jill K. ; Tisserat, Brent...
Journal of the American Oil Chemists' Society.  98 (2020)  1 - p. 73-87 , 2020
Link: https://doi.org/10.1002/..
 
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12

Properties of margarines prepared from soybean oil oleogels..:

Hwang, Hong‐Sik ; Winkler‐Moser, Jill K.
Journal of Food Science.  85 (2020)  10 - p. 3293-3302 , 2020
Link: https://doi.org/10.1111/..
 
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13

Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and S..:

Winkler‐Moser, Jill K. ; Anderson, Julie ; Byars, Jeffrey A...
Journal of the American Oil Chemists' Society.  96 (2019)  11 - p. 1235-1248 , 2019
Link: https://doi.org/10.1002/..
 
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14

Factors Affecting Antioxidant Activity of Amino Acids in So..:

Hwang, Hong‐Sik ; Winkler‐Moser, Jill K. ; Doll, Kenneth M...
European Journal of Lipid Science and Technology.  121 (2019)  7 - p. , 2019
Link: https://doi.org/10.1002/..
 
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15

Antioxidant Activity of Spent Coffee Ground Extracts Toward..:

Hwang, Hong‐Sik ; Winkler‐Moser, Jill K. ; Kim, Youngmok.
European Journal of Lipid Science and Technology.  121 (2019)  4 - p. , 2019
Link: https://doi.org/10.1002/..
 
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