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Winstel, Delphine
28  results:
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1

Optimization of extraction and development of an LC-HRMS me..:

Winstel, Delphine ; Marchal, Axel ; Nioi, Claudia
Food Chemistry.  439 (2024)  - p. 138121 , 2024
Link: https://doi.org/10.1016/..
 
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2

Isolation of a new taste-active brandy tannin A: Structural..:

Winstel, Delphine ; Capello, Yoan ; Quideau, Stéphane.
Food Chemistry.  377 (2022)  - p. 131963 , 2022
Link: https://doi.org/10.1016/..
 
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3

Untargeted LC–HRMS profiling followed by targeted fractiona..:

Winstel, Delphine ; Bahammou, Delphine ; Albertin, Warren..
Food Chemistry.  359 (2021)  - p. 129825 , 2021
Link: https://doi.org/10.1016/..
 
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4

Isolation of Taste-Active Triterpenoids from Quercus robur:..:

Gammacurta, Marine ; Waffo-Teguo, Pierre ; Winstel, Delphine..
Journal of Natural Products.  83 (2020)  5 - p. 1611-1622 , 2020
Link: https://doi.org/10.1021/..
 
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5

Role of Oak Coumarins in the Taste of Wines and Spirits: Id..:

Winstel, Delphine ; Gautier, Eric ; Marchal, Axel
Journal of Agricultural and Food Chemistry.  68 (2020)  28 - p. 7434-7443 , 2020
Link: https://doi.org/10.1021/..
 
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6

Triterpenoids from Quercus petraea: Identification in Wines..:

Gammacurta, Marine ; Waffo-Teguo, Pierre ; Winstel, Delphine...
Journal of Natural Products.  82 (2019)  2 - p. 265-275 , 2019
Link: https://doi.org/10.1021/..
 
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7

Lignans in Spirits: Chemical Diversity, Quantification, and..:

Winstel, Delphine ; Marchal, Axel
Molecules.  24 (2018)  1 - p. 117 , 2018
Link: https://doi.org/10.3390/..
 
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8

Subcritical water : an original eco-sustainable process for..:

POULAIN, Benjamin ; WINSTEL, Delphine ; NIOI, Claudia
https://oskar-bordeaux.fr/handle/20.500.12278/148307.  , 2022
Link: https://oskar-bordeaux.f..
 
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9

Isolation of a new taste-active brandy tannin A: Structural..:

WINSTEL, Delphine ; CAPELLO, Yoan ; QUIDEAU, Stéphane.
0308-8146.  , 2022
Link: https://oskar-bordeaux.f..
 
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10

Isolation of a new taste-active brandy tannin A: Structural..:

Winstel, Delphine ; Capello, Yoan ; Quideau, Stéphane.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.131963.  , 2022
Link: https://hal.inrae.fr/hal..
 
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11

Optimization of SH groups extraction from white wine lees u..:

Winstel, Delphine ; Nioi, Claudia
hal-03781915.  , 2022
Link: https://hal.archives-ouv..
 
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12

Subcritical water : an original eco-sustainable process for..:

Poulain, Benjamin ; Winstel, Delphine ; Nioi, Claudia
hal-03781910.  , 2022
Link: https://hal.science/hal-..
 
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13

Optimization of SH groups extraction from white wine lees u..:

WINSTEL, Delphine ; NIOI, Claudia
https://oskar-bordeaux.fr/handle/20.500.12278/146981.  , 2022
Link: https://oskar-bordeaux.f..
 
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14

Development of a purification protocol guided by bitter tas..:

Winstel, Delphine ; Belloir, Christine ; Waffo-Téguo, Pierre..
info:eu-repo/semantics/altIdentifier/doi/10.5281/zenodo.5347016.  , 2021
Link: https://hal.inrae.fr/hal..
 
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15

Untargeted LC-HRMS profiling followed by targeted fractiona..:

WINSTEL, Delphine ; BAHAMMOU, Delphine ; ALBERTIN, Warren..
https://oskar-bordeaux.fr/handle/20.500.12278/123965.  , 2021
Link: https://oskar-bordeaux.f..
 
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