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Winstel, Delphine
28
results:
Search for persons
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Format
Online (28)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (21)
Languages
english (25)
french (3)
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?
1
Optimization of extraction and development of an LC-HRMS me..:
Winstel, Delphine
;
Marchal, Axel
;
Nioi, Claudia
Food Chemistry. 439 (2024) - p. 138121 , 2024
Link:
https://doi.org/10.1016/..
?
2
Isolation of a new taste-active brandy tannin A: Structural..:
Winstel, Delphine
;
Capello, Yoan
;
Quideau, Stéphane
.
Food Chemistry. 377 (2022) - p. 131963 , 2022
Link:
https://doi.org/10.1016/..
?
3
Untargeted LC–HRMS profiling followed by targeted fractiona..:
Winstel, Delphine
;
Bahammou, Delphine
;
Albertin, Warren
..
Food Chemistry. 359 (2021) - p. 129825 , 2021
Link:
https://doi.org/10.1016/..
?
4
Isolation of Taste-Active Triterpenoids from Quercus robur:..:
Gammacurta, Marine
;
Waffo-Teguo, Pierre
;
Winstel, Delphine
..
Journal of Natural Products. 83 (2020) 5 - p. 1611-1622 , 2020
Link:
https://doi.org/10.1021/..
?
5
Role of Oak Coumarins in the Taste of Wines and Spirits: Id..:
Winstel, Delphine
;
Gautier, Eric
;
Marchal, Axel
Journal of Agricultural and Food Chemistry. 68 (2020) 28 - p. 7434-7443 , 2020
Link:
https://doi.org/10.1021/..
?
6
Triterpenoids from Quercus petraea: Identification in Wines..:
Gammacurta, Marine
;
Waffo-Teguo, Pierre
;
Winstel, Delphine
...
Journal of Natural Products. 82 (2019) 2 - p. 265-275 , 2019
Link:
https://doi.org/10.1021/..
?
7
Lignans in Spirits: Chemical Diversity, Quantification, and..:
Winstel, Delphine
;
Marchal, Axel
Molecules. 24 (2018) 1 - p. 117 , 2018
Link:
https://doi.org/10.3390/..
?
8
Subcritical water : an original eco-sustainable process for..:
POULAIN, Benjamin
;
WINSTEL, Delphine
;
NIOI, Claudia
https://oskar-bordeaux.fr/handle/20.500.12278/148307. , 2022
Link:
https://oskar-bordeaux.f..
?
9
Isolation of a new taste-active brandy tannin A: Structural..:
WINSTEL, Delphine
;
CAPELLO, Yoan
;
QUIDEAU, Stéphane
.
0308-8146. , 2022
Link:
https://oskar-bordeaux.f..
?
10
Isolation of a new taste-active brandy tannin A: Structural..:
Winstel, Delphine
;
Capello, Yoan
;
Quideau, Stéphane
.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.131963. , 2022
Link:
https://hal.inrae.fr/hal..
?
11
Optimization of SH groups extraction from white wine lees u..:
Winstel, Delphine
;
Nioi, Claudia
hal-03781915. , 2022
Link:
https://hal.archives-ouv..
?
12
Subcritical water : an original eco-sustainable process for..:
Poulain, Benjamin
;
Winstel, Delphine
;
Nioi, Claudia
hal-03781910. , 2022
Link:
https://hal.science/hal-..
?
13
Optimization of SH groups extraction from white wine lees u..:
WINSTEL, Delphine
;
NIOI, Claudia
https://oskar-bordeaux.fr/handle/20.500.12278/146981. , 2022
Link:
https://oskar-bordeaux.f..
?
14
Development of a purification protocol guided by bitter tas..:
Winstel, Delphine
;
Belloir, Christine
;
Waffo-Téguo, Pierre
..
info:eu-repo/semantics/altIdentifier/doi/10.5281/zenodo.5347016. , 2021
Link:
https://hal.inrae.fr/hal..
?
15
Untargeted LC-HRMS profiling followed by targeted fractiona..:
WINSTEL, Delphine
;
BAHAMMOU, Delphine
;
ALBERTIN, Warren
..
https://oskar-bordeaux.fr/handle/20.500.12278/123965. , 2021
Link:
https://oskar-bordeaux.f..
1-15