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Winy Messens
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1

Re‐evaluation of certain aspects of the EFSA Scientific Opi..:

EFSA Panel on Biological Hazards (BIOHAZ) ; Koutsoumanis, Konstantinos ; Allende, Ana...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

Persistence of microbiological hazards in food and feed pro..:

EFSA Panel on Biological Hazards (BIOHAZ) ; Koutsoumanis, Konstantinos ; Allende, Ana...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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3

Microbiological hazards associated with the use of water in..:

EFSA Panel on Biological Hazards (BIOHAZ) ; Koutsoumanis, Konstantinos ; Ordóñez, Avelino Alvarez...
EFSA Journal.  21 (2023)  11 - p. , 2023
Link: https://doi.org/10.2903/..
 
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4

Use of risk assessment and predictive microbiology in regul..:

Messens, Winy ; Bover-Cid, Sara ; Hempen, Michaela...
International Journal of Food Microbiology.  403 (2023)  - p. 110302 , 2023
Link: https://doi.org/10.1016/..
 
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5

Assessment on the efficacy of methods 2 to 5 and method 7 s..:

EFSA Panel on Biological Hazards (BIOHAZ) ; Koutsoumanis, Konstantinos ; Allende, Ana...
EFSA Journal.  21 (2023)  7 - p. , 2023
Link: https://doi.org/10.2903/..
 
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6

Guidance on protocol development for EFSA generic scientifi..:

EFSA Scientific Committee (SC) ; More, Simon ; Bampidis, Vasileios...
EFSA Journal.  21 (2023)  10 - p. , 2023
Link: https://doi.org/10.2903/..
 
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7

Microbiological safety of aged meat:

EFSA Panel on Biological Hazards (BIOHAZ) ; Koutsoumanis, Konstantinos ; Allende, Ana...
EFSA Journal.  21 (2023)  1 - p. , 2023
Link: https://doi.org/10.2903/..
 
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8

An updated assessment of the effect of control options to r..:

Nauta, Maarten ; Bolton, Declan ; Crotta, Matteo...
Microbial Risk Analysis.  21 (2022)  - p. 100197 , 2022
Link: https://doi.org/10.1016/..
 
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9

The efficacy and safety of high‐pressure processing of food:

EFSA Panel on Biological Hazards (BIOHAZ Panel) ; Koutsoumanis, Konstantinos ; Alvarez‐Ordóñez, Avelino...
EFSA Journal.  20 (2022)  3 - p. , 2022
Link: https://doi.org/10.2903/..
 
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10

Evaluation of the safety and efficacy of lactic acid to red..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal.  20 (2022)  5 - p. , 2022
Link: https://doi.org/10.2903/..
 
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11

The use of the so‐called 'superchilling' technique for the ..:

EFSA Panel on Biological Hazards (BIOHAZ) ; Koutsoumanis, Konstantinos ; Allende, Ana...
EFSA Journal.  19 (2021)  1 - p. , 2021
Link: https://doi.org/10.2903/..
 
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12

Guidance on date marking and related food information: part..:

EFSA Panel on Biological Hazards (BIOHAZ) ; Koutsoumanis, Konstantinos ; Allende, Ana...
EFSA Journal.  19 (2021)  4 - p. , 2021
Link: https://doi.org/10.2903/..
 
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13

The use of alkaline phosphatase and possible alternative te..:

European Food Safety Authority (EFSA) ; Clawin‐Rädecker, Ingrid ; De Block, Jan...
EFSA Journal.  19 (2021)  4 - p. , 2021
Link: https://doi.org/10.2903/..
 
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14

The public health risk posed by Listeria monocytogenes in f..:

EFSA Panel on Biological Hazards (BIOHAZ) ; Koutsoumanis, Konstantinos ; Alvarez‐Ordóñez, Avelino...
EFSA Journal.  18 (2020)  4 - p. , 2020
Link: https://doi.org/10.2903/..
 
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15

Guidance on date marking and related food information: part..:

EFSA Panel on Biological Hazards (BIOHAZ) ; Koutsoumanis, Konstantinos ; Allende, Ana...
EFSA Journal.  18 (2020)  12 - p. , 2020
Link: https://doi.org/10.2903/..
 
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