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Wirawati, Chandra Utami
27  results:
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1

Sensory Characteristics of Meat Sausage Products with Modif..:

Surfiana, Surfiana ; Wirawati, Chandra Utami ; Nirmagustina, Dwi Eva
Jurnal Penelitian Pendidikan IPA.  10 (2024)  7 - p. 4197-4202 , 2024
Link: https://doi.org/10.29303..
 
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2

Response Surface Method Approach for Optimizing Roasting Co..:

Winarto, Winarto ; Wirawati, Chandra Utami
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering).  12 (2023)  3 - p. 610 , 2023
Link: https://doi.org/10.23960..
 
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3

Effect of Ultrasonication on Some Chemical Properties of Re..:

Wirawati, Chandra Utami ; Pratiwi, Nurma ; Nirmagustina, Dwi Eva
Trends in Sciences.  20 (2023)  11 - p. 6805 , 2023
Link: https://doi.org/10.48048..
 
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4

Beef Floss Efficiency in Women Farmer Group Karya Sejahtera..:

Handayani, Sri ; Wirawati, Chandra Utami ; Sarono, S...
Chalaza Journal of Animal Husbandry.  6 (2022)  2 - p. 33-39 , 2022
Link: https://doi.org/10.31327..
 
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5

Suplementasi Hidrolisat Glukomanan Tepung Porang (Amorphoph..:

Wirawati, Chandra Utami ; Nirmagustina, Dwi Eva
Jurnal Penelitian Pertanian Terapan.  22 (2022)  1 - p. 37-44 , 2022
Link: https://doi.org/10.25181..
 
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6

Red Ginger oleoresin nanoemulsion characteristics by ultras..:

Pratiwi, Nurma ; Wirawati, Chandra Utami ; Nirmagustina, Dwi Eva
Journal of Natural Sciences and Mathematics Research.  8 (2022)  2 - p. 59-65 , 2022
Link: https://doi.org/10.21580..
 
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7

Edukasi Penggunaan Bahan Tambahan Pangan untuk Menjamin Kea..:

Wirawati, Chandra Utami ; Kurniawan, Henry ; Noer, Irmayani..
Jurnal Abdimas ADPI Sains dan Teknologi.  3 (2022)  4 - p. 1-4 , 2022
Link: https://doi.org/10.47841..
 
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8

Assessment of Antimicrobial and Proteolytic Activity of Lac..:

Wirawati, Chandra Utami ; Widodo, Yatim Rahayu
JURNAL ILMIAH PETERNAKAN TERPADU.  9 (2021)  3 - p. 346 , 2021
Link: https://doi.org/10.23960..
 
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9

Comparative lactic acid bacteria (LAB) profiles during dadi..:

Wirawati, Chandra Utami ; Sudarwanto, Mirnawati Bachrum ; Lukman, Denny Widaya..
Indonesian Journal of Biotechnology.  26 (2021)  3 - p. 115 , 2021
Link: https://doi.org/10.22146..
 
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10

Diversity of lactic acid bacteria in dadih produced by eith..:

Wirawati, Chandra Utami ; Sudarwanto, Mirnawati Bachrum ; Lukman, Denny Widaya..
Veterinary World; June-2019.  12 (2019)  6 - p. 823-829 , 2019
Link: https://doi.org/10.14202..
 
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11

Lactic Acid Bacteria Isolated from Cangkuak Riau: Character..:

Maslami, Vebera ; Noersidiq, Azhary ; Fahrullah, Fahrullah...
Jurnal Pijar Mipa.  19 (2024)  4 - p. 678-681 , 2024
Link: https://doi.org/10.29303..
 
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12

Value Added Analysis of Beef Floss with Fillers of Papaya F..:

Handayani, Sri ; Utami Wirawati, Chandra ; Eva Nirmagustina, Dwi.
Journal of Physics: Conference Series.  1500 (2020)  1 - p. 012062 , 2020
Link: https://doi.org/10.1088/..
 
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13

Response Surface Method Approach for Optimizing Roasting Co..:

Winarto, Winarto ; Wirawati, Chandra Utami
https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6967/pdf.  , 2023
Link: https://jurnal.fp.unila...
 
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14

Red Ginger oleoresin nanoemulsion characteristics by ultras..:

Pratiwi, Nurma ; Wirawati, Chandra Utami ; Nirmagustina, Dwi Eva
https://journal.walisongo.ac.id/index.php/JNSMR/article/view/12494/4538.  , 2022
Link: https://journal.walisong..
 
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15

Suplementation of Konjac (Amorphophallus oncophillus) Gluco..:

Wirawati, Chandra Utami ; Nirmagustina, Dwi Eva
https://jurnal.polinela.ac.id/jppt/article/view/2276/1537.  , 2022
Link: https://jurnal.polinela...
 
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